Fatna Benmaach
Dearborn heights
Summary
Detail-oriented warehouse worker with a strong focus on inventory management, safety protocols, and team collaboration. Committed to maintaining a clean work environment and ensuring accurate order processing.
Overview
1
1
year of professional experience
Work History
Warehouse Worker
Itani
Dearborn Heights
01.2025 - Current
- Organized inventory in designated storage areas for efficient retrieval.
- Maintained cleanliness and safety of warehouse floors and equipment.
- Assisted in stocktaking by counting items and verifying inventory records.
- Packaged products for shipping, ensuring proper labeling and documentation.
- Collaborated with team members to meet daily operational goals efficiently.
- Inspected incoming shipments for damage or discrepancies before processing.
- Followed safety protocols to prevent accidents and maintain a safe workplace.
- Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
- Assembled orders according to customer requests.
Assistant Pastry Chef
C sweets
Dearborn Heights
01.2025 - 08.2025
- Assisted in preparing a variety of pastries and desserts daily.
- Operated kitchen equipment, ensuring proper usage and safety protocols.
- Maintained cleanliness and organization of the pastry station at all times.
- Collaborated with senior chefs to develop new dessert recipes weekly.
- Assisted in inventory management by tracking ingredients and supplies.
- Followed recipes precisely to ensure consistency in product quality.
- Contributed to team efforts during busy service periods in the bakery.
- Engaged with customers to provide information about pastry selections available.
- Assisted with plating and serving desserts.
- Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
- Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
- Rotated and organized stock in refrigerator and freezer to minimize waste.
- Followed recipes to create cake, cookies and products.
- Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
- Coached new staff on policies, procedures and performance strategies.
- Aided with custom cake creation and decoration by mixing custom-colored fondant.
- Collaborated with professionals to plan and develop new recipes.
- Answered customer product-related questions by providing ingredients and preparation information.
- Supported professionals by producing pastry dough and fillings.
- Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
- Managed multiple tasks simultaneously while maintaining accuracy in all duties assigned by Head Pastry Chef.
- Developed new recipes or modified existing ones to create unique signature products.
- Checked temperature control systems regularly ensuring they were within acceptable limits.
- Modified recipes as needed to accommodate dietary restrictions or allergies.
- Maintained records of daily production including quantity, quality and type of product produced.
- Adjusted oven temperatures accordingly based on different types of baked goods being prepared.
- Planned production schedules for pastry items based on customer orders.
- Prepared and cooked a variety of pastries, cakes, pies, tarts and other desserts according to recipes.
- Followed established health codes when handling food products.
- Stored raw materials properly according to food safety regulations preventing spoilage or contamination.
Skills
- Inventory management
- Quality control
- Recipe development
- Equipment operation
- Food safety compliance
- Customer engagement
Languages
Arabic
Native/ Bilingual
English
Limited
Timeline
Warehouse Worker
Itani
01.2025 - Current
Assistant Pastry Chef
C sweets
01.2025 - 08.2025