Faviana Scott
Hartford,CT
Summary
Several years of experience in food handling and kitchen management. Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
Overview
3
3
Languages
1
1
year of post-secondary education
5
5
years of professional experience
Work History
Dietary Aide
Autumn Lake Healthcare
Cromwell, Connecticut
05.2021 - Current
- Prepared and served nutritious meals to residents according to dietary guidelines.
- Assisted kitchen staff in maintaining cleanliness and organization of food service areas.
- Delivered meals to residents, ensuring timely and courteous service.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Served food and snacks according to planned menu and patients' diet orders.
Education
Associate of Science - Engineering Mechanics
Capital Community College
Hartford, CT 06.2025 - 07.2026
GED
Hartford, CTSkills
- Customer service
- Food safety standards
- Meal planning
- Table setting
- Kitchen organization
- Regulations compliance
- Patient communication
- Food safety
- Verbal communication
- Detail-oriented
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Italian
Elementary
Timeline
Associate of Science - Engineering Mechanics
Capital Community College
06.2025 - 07.2026
Dietary Aide
Autumn Lake Healthcare
05.2021 - Current
GED