Feddy Fethiere
Cape Coral
Summary
Experienced nursing professional bringing demonstrated clinical expertise, leadership skills and technical knowledge. Proficient in updating charts, monitoring medications and working with multidisciplinary teams to optimize patient care. Quality-driven and efficient with strong interpersonal abilities.
Overview
7
7
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Charge Nurse
Sunrise Community Inc
Cape Coral
05.2025 - Current
- Supervised nursing staff and ensured adherence to care protocols.
- Assisted in patient assessments and developed individualized care plans.
- Coordinated medication administration and monitored patient responses.
- Implemented infection control measures to maintain a safe environment.
- Facilitated communication between healthcare teams and families.
- Documented patient progress and updated medical records accurately.
- Managed scheduling to ensure adequate staffing levels for patient care.
- Served as a preceptor for new nurses by providing orientation to unit policies and procedures, coaching on clinical skills, and mentoring on professional development issues.
- Delegated tasks appropriately among staff members according to their qualifications.
- Conducted daily rounds to assess patient conditions, evaluate progress towards goals, and document changes in status or plan of care as needed.
- Built and maintained strong working relationships between nursing department and other disciplines.
Unit Manager
Rehabilitation and healthcare center of Cape Coral
Cape Coral
01.2024 - 05.2025
- Coordinated patient care plans with interdisciplinary teams.
- Managed staff schedules to ensure adequate coverage and support.
- Built work schedules and staff assignments, taking workload, space and equipment availability into consideration.
- Monitored inpatient bed use, facilities and staff to provide optimal use of resources.
- Fostered strong relationships with stakeholders, including customers, staff, and suppliers.
- Oversaw daily operations of unit, ensuring efficiency and compliance with company policies.
- Stocked medical supplies, medications, and equipment to maintain essential items for unit.
- Coordinated ongoing educational objectives to enhance staff competencies in safety, quality, and core measures.
Unit Manager
Harts Harbor Health Care Center
Jacksonville
01.2023 - 05.2024
- Supervised daily operations in rehabilitation and healthcare center.
- Coordinated patient care plans with interdisciplinary teams.
- Managed staff schedules to ensure adequate coverage and support.
- Coordinated work activities and scheduling of medical, nursing and physical plant staff.
- Monitored inpatient bed use, facilities and staff to provide optimal use of resources.
- Maintained communication and transparency with governing boards, department heads and medical staff.
- Stocked medical supplies, medications, and equipment to maintain essential items for unit.
- Identified and oriented new staff members before deployment to assigned stations.
- Oversaw resident care to promote quality physical, mental and psychological treatment.
- Managed team of 15 employees and ensured their productivity.
- Mentored nursing staff and set unit goals and standards.
- Evaluated staff performance and conducted regular feedback sessions.
- Provided guidance, coaching, and mentoring to staff members.
Culinary Manager
Calusa Harbour
Fort Myers
10.2021 - 06.2023
- Managed kitchen operations and ensured adherence to food safety standards.
- Developed and implemented seasonal menus to enhance dining experiences.
- Trained and supervised kitchen staff on cooking techniques and procedures.
- Collaborated with suppliers to source high-quality ingredients for meal preparation.
- Coordinated inventory management to maintain stock levels and reduce waste.
- Oversaw daily food preparation and presentation for resident dining services.
- Monitored employee attendance records to ensure compliance with company policies.
- Created cost-effective strategies to reduce waste while maintaining quality standards.
- Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.
- Designed innovative menus, sourced vendors and ordered supplies for high-demand restaurant.
- Ordered supplies such as ingredients, kitchen equipment and cleaning materials.
- Maintained records of all food production activities including sales figures, purchase orders and stock levels.
- Developed menus, recipes and ordering systems to maximize efficiency in the kitchen.
Culinary Supervisor
Volunteers of America
Cape Coral
05.2019 - 10.2021
- Supervised kitchen staff to ensure efficient food preparation and service.
- Coordinated meal planning and menu development for diverse dietary needs.
- Trained new employees on food safety and sanitation practices.
- Managed inventory levels and ordered supplies for daily operations.
- Implemented quality control measures to uphold culinary standards.
Education
Bachelor of Science - Business Administration
Hodges University
Fort Myers, FL 09.2022 - 06.2024
Associate of Science - Business Administration
Hodges University
Fort Myers, FL 09.2020 - 06.2022
Licensed Practical Nursing
Ideal Professional Institute
Miami, FL 09.2018 - 06.2020
St Patrick’s Catholic High School
Cape Coral, FLSkills
- Patient assessment
- Care plan development
- Medication management
- Infection control
- HIPAA compliance
- Quality assurance controls
- Safety and security procedures
- Case management
- Clinical leadership
- Continuum of care coordination
- Mentorship and training
Languages
English
Full Professional
French
Native/ Bilingual
Accomplishments
- Dean’s list
- Student council president
- Student ambassadors
- Honor roll
Certification
- Certified Servsafe Instructor/Proctor
- ServSafe: Food Protection Manager Certification
- License practical Nurse
References
References available upon request.
Timeline
Charge Nurse
Sunrise Community Inc
05.2025 - Current
Unit Manager
Rehabilitation and healthcare center of Cape Coral
01.2024 - 05.2025
Unit Manager
Harts Harbor Health Care Center
01.2023 - 05.2024
Bachelor of Science - Business Administration
Hodges University
09.2022 - 06.2024
Culinary Manager
Calusa Harbour
10.2021 - 06.2023
Associate of Science - Business Administration
Hodges University
09.2020 - 06.2022
Culinary Supervisor
Volunteers of America
05.2019 - 10.2021
Licensed Practical Nursing
Ideal Professional Institute
09.2018 - 06.2020
St Patrick’s Catholic High School