Fee Weitz

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.

• Managed high volume dining periods with effective time management and strong multitasking abilities.
• Promoted a positive workplace culture through teamwork, open communication, and mutual support among coworkers.
• Maintained clean and organized dining areas, ensuring a pleasant atmosphere for guests at all times.
• Mentored new servers, sharing best practices for exceptional service and fostering a positive work environment.

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• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Supported other staff members during busy shifts by stepping in wherever needed to maintain smooth operations.
• Improved overall table turnover rate by efficiently completing tasks such as clearing dishes and resetting tables between parties.