Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Mellon

4866 Palmbrooke Circle West Palm Beach

Summary

  • Dynamic and results-driven professional with extensive experience in hospitality, including a successful tenure at Batch Hospitality. Expert in staff training and customer service, I excel in crafting innovative cocktail menus and enhancing guest experiences. Proven ability to manage inventory effectively while fostering strong customer relationships, driving repeat business and loyalty.

Overview

20
20
years of professional experience

Work History

Head Bartender

Batch Hospitality
West Palm Beach, FL
05.2020 - Current
  • Developed and implemented creative cocktail menus to enhance guest experience.
  • Trained and mentored junior bartenders on beverage preparation and service standards.
  • Managed inventory levels, ensuring timely ordering of supplies and minimizing waste.
  • Collaborated with kitchen staff to pair cocktails with menu items for improved customer satisfaction.
  • Analyzed customer feedback to refine drink offerings and improve overall service quality.
  • Oversaw bar operations during peak hours, optimizing workflow to maintain efficiency and service speed.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
  • Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.

Server

Duffys Sports Grill
West Palm Beach, FL
10.2019 - 08.2020
  • Provided exceptional customer service, ensuring a positive dining experience for all guests.
  • Taken orders accurately and communicated effectively with kitchen staff to ensure timely delivery.
  • Maintained cleanliness and organization of dining area, enhancing overall restaurant ambiance.
  • Assisted in training new servers on menu offerings and service protocols to ensure consistency.
  • Collaborated with team members to optimize workflow during peak hours, improving efficiency.
  • Resolved guest complaints swiftly and effectively, contributing to high customer satisfaction ratings.
  • Processed payments and handled cash transactions accurately, maintaining financial integrity of operations.
  • Engaged with patrons to foster repeat business and build strong customer relationships.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.

Assistant Manager

Inlet Liquors
West Palm Beach, FL
05.2016 - 09.2019
  • Assisted in managing daily operations, ensuring efficient workflow and customer satisfaction.
  • Trained new staff on product knowledge and operational procedures to enhance team performance.
  • Monitored inventory levels, placing orders to maintain stock availability and reduce shortages.
  • Implemented promotional displays, increasing visibility of featured products to drive sales growth.
  • Collaborated with management to develop strategies for improving customer engagement and retention.
  • Resolved customer inquiries and complaints promptly, fostering positive relationships and loyalty.
  • Conducted regular audits of cash handling processes to ensure accuracy and compliance with policies.
  • Analyzed sales data to identify trends, informing decisions on inventory management and promotions.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.

Sales Associate

VABC
Woodbridge, VA
06.2009 - 05.2016
  • Assisted customers in product selection, enhancing overall shopping experience.
  • Processed transactions accurately using point-of-sale systems.
  • Maintained visual merchandising standards to promote sales initiatives.
  • Collaborated with team members to achieve daily sales goals efficiently.
  • Educated customers on product features and benefits, fostering brand loyalty.
  • Resolved customer inquiries and complaints promptly, ensuring satisfaction.
  • Conducted inventory management tasks, maintaining optimal stock levels.
  • Supported promotional events, driving engagement and increasing foot traffic.
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Engaged with customers to build rapport and loyalty.
  • Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.

Server Trainer

Cheeseburger In Paradise
09.2005 - 05.2009
  • Trained new servers on menu offerings and customer service standards.
  • Developed and implemented training materials for onboarding processes.
  • Conducted performance evaluations to ensure compliance with service protocols.
  • Assisted in creating a positive dining experience through effective team communication.
  • Mentored staff on upselling techniques to enhance guest satisfaction.
  • Facilitated ongoing training sessions to improve team knowledge of food safety regulations.
  • Collaborated with management to refine training programs based on staff feedback.
  • Supported staff in resolving customer issues promptly and professionally.
  • Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
  • Trained new team members on restaurant procedures, menu items, and performance strategies.
  • Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
  • Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
  • Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.
  • Monitored new server performance and offered continuous support throughout training period.
  • Developed strong relationships with regular customers, encouraging repeat business and loyalty to the establishment.
  • Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
  • Ensured accurate order taking and input into POS systems, reducing errors in food preparation and billing processes.
  • Actively participated in team meetings to discuss strategies for increasing efficiency and improving customer experiences.
  • Instructed servers on proper techniques for taking orders, serving food and providing customer service.
  • Coached servers on proper food handling techniques to maintain compliance with health department regulations and uphold food safety standards.
  • Established and maintained positive relationships with trainees to drive successful learning outcomes.
  • Collaborated with kitchen staff to ensure timely delivery of meals, maintaining a high level of guest satisfaction.

Bartender

Cheeseburger In Paradise
Woodbridge, VA
09.2005 - 05.2009
  • Prepared and served a variety of cocktails and beverages to ensure customer satisfaction.
  • Maintained cleanliness and organization of the bar area to comply with health standards.
  • Collaborated with kitchen staff to coordinate timely service during peak hours.
  • Assisted in inventory management by tracking stock levels and ordering supplies as needed.
  • Developed knowledge of drink recipes and menu offerings to enhance customer experience.
  • Trained new bartenders on procedures, safety protocols, and customer service techniques.
  • Monitored customer behavior to promote responsible drinking and maintain a safe environment.
  • Implemented strategies for upselling menu items, improving overall sales performance.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

Corporate Trainer

Cheeseburger In Paradise
Woodbridge, VA
09.2005 - 05.2009
  • Developed engaging training materials to enhance employee knowledge and skills.
  • Delivered interactive workshops focused on customer service excellence and operational efficiency.
  • Assessed training needs through surveys and feedback to tailor programs effectively.
  • Implemented onboarding processes for new hires, ensuring smooth integration into company culture.
  • Evaluated training outcomes and made adjustments to improve program effectiveness.
  • Collaborated with management to align training initiatives with business objectives and goals.
  • Mentored junior trainers, fostering a collaborative learning environment within the team.
  • Utilized various instructional technologies to deliver dynamic training sessions across multiple departments.
  • Conducted evaluations and observed employee performance to identify areas of needed improvement.
  • Developed engaging and entertaining presentations to maintain employee attention and improve impact of training.
  • Enhanced corporate culture by conducting team-building activities and workshops.
  • Developed training programs to meet company objectives.
  • Supported company growth by designing targeted training programs for new hires.
  • Supervised a team of trainers, providing guidance on instructional design techniques and delivery methods that maximized learner outcomes.
  • Monitored compliance with mandatory training requirements, reducing regulatory risks for the organization.

Education

Communications

Northern Virginia Community College
Annandale, VA

Skills

  • Staff training and supervision
  • Attentive service
  • Cash handling expertise
  • Taking inventory
  • POS system proficiency
  • Managing cash register
  • Strong communication skills
  • Cash handling
  • Quality control standards
  • Customer service
  • Bar equipment maintenance
  • Suggestive selling
  • Advanced bartending techniques
  • Social media marketing
  • Measurement accuracy
  • Retaining information
  • Cost control
  • Expert mixology
  • Sanitation
  • Blending techniques
  • Menu development
  • Sales promotion
  • Sales and upselling techniques
  • Preparing garnishes
  • Promotional event execution

Timeline

Head Bartender

Batch Hospitality
05.2020 - Current

Server

Duffys Sports Grill
10.2019 - 08.2020

Assistant Manager

Inlet Liquors
05.2016 - 09.2019

Sales Associate

VABC
06.2009 - 05.2016

Server Trainer

Cheeseburger In Paradise
09.2005 - 05.2009

Bartender

Cheeseburger In Paradise
09.2005 - 05.2009

Corporate Trainer

Cheeseburger In Paradise
09.2005 - 05.2009

Communications

Northern Virginia Community College
Andrew Mellon