I am a highly skilled Food Science and Technology professional with extensive experience in quality assurance, food safety, regulatory compliance, research, and development. I have worked in academia, industry, and administration, serving as a Graduate Research Assistant,Operational Support, Business Systems Manager, GMP Technologist, Quality Assurance Officer and an Auditor for multiple ISO and food safety standards. I have expertise in teaching, laboratory management, auditing, training, and leadership, and I excel in data analysis, project management, and cross-functional teamwork, making me a versatile and resourceful professional in both education and the food industry.