Felipe Buiatti Amado
Dania Beach,USA
Summary
Versatile hospitality professional with extensive experience in high-volume bars and upscale dining. Known for VIP service, upselling, and creating memorable guest experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Server
Smith and Wollensky Steak House
06.2023 - 04.2025
- Provide elevated service in a renowned steakhouse, catering to business clientele and VIP guests.
- Exceed sales goals through wine pairings, premium cuts, and knowledgeable recommendations.
Server / Bartender
Sogno Italian
01.2021 - 04.2023
- Delivered refined service in a modern Italian concept, managing both bar and floor responsibilities.
- Balanced speed and hospitality in a high-volume, upscale setting.
Server
Atlantic Fish & Chophouse
03.2020 - 10.2020
- Worked in a seasonal seafood restaurant, known for handling large crowds with poise.
- Recommended wine pairings and crafted cocktails to elevate dining experiences.
- Built rapport with summer regulars and vacationers, ensuring return visits.
Server
Strega Italian
01.2019 - 02.2020
- Provided attentive and personalized service to guests in a fast-paced Italian dining environment.
- Assisted customers with menu selections and provided detailed descriptions of dishes and specials.
Bartender
Cask N Flagon
03.2019 - 10.2019
- Operated in one of Boston’s busiest sports bars during peak baseball season.
- Managed large sections efficiently under intense, game-day pressure.
Bartender / Barback
Rasos Grille
09.2017 - 02.2019
Skills
- Strong work ethic
- Exceptional customer service
- VIP & Upscale Dining
- Wine & Spirits Knowledge
- High-Volume Service
- Bartending & Mixology
Certification
- TIPS Certified
- ServSafe Certified
Timeline
Server
Smith and Wollensky Steak House
06.2023 - 04.2025
Server / Bartender
Sogno Italian
01.2021 - 04.2023
Server
Atlantic Fish & Chophouse
03.2020 - 10.2020
Bartender
Cask N Flagon
03.2019 - 10.2019
Server
Strega Italian
01.2019 - 02.2020
Bartender / Barback
Rasos Grille
09.2017 - 02.2019
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