Experienced Dining Room Manager with a proven track record of overseeing all aspects of restaurant operations, including staff supervision, guest satisfaction, inventory control, and financial management. Skilled in creating a warm and welcoming dining experience for customers while maintaining high standards of quality and service. Possess strong leadership abilities, excellent communication skills, and a passion for delivering exceptional hospitality. Dedicated to driving revenue growth, improving operational efficiency, and cultivating a positive team culture.
Certified Bartender - The Bar School
ServSafe Certified Manger
ServSafe Certified Server
CPR/AED/First Aid Certification – American Red Cross or American Heart Association.
Bussing / Foodrunning - 2 Years
Serving - 3 Years
Bartending - 1 year
Managing - 3 Years