Summary
Overview
Work History
Education
Skills
Timeline
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Felipe De Jesus Lopez

Sacramento,CA

Summary

Motivated and hardworking Busser successfully multitasking in fast-paced restaurant environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Effective leadership abilities and reliable worker with consistent work flow.

Overview

7
7
years of professional experience

Work History

Lead Busser

Daikon Korean BBQ
Sacramento, CA
02.2021 - Current
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Organized bus cart and returned to side station after each use.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Trained new employees to perform duties by showing how to clear tables efficiently, knowing side task and understanding teamwork.

Lead Busser

Oz Korean BBQ
Sacramento, CA
09.2018 - 02.2021
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Managed to help with scheduling for bussers and providing important information to post as the leader for bussers.
  • Consistently went above and beyond expectations by helping with server orders and manager problems to solve in order to support teammates and provide customer service.
  • Trained all new employees to perform duties by showing how to clean tables in the fastest way possible, staying on top of all side jobs and performing closing duties effectively where nothing is missed.
  • Successfully balanced dishwashing and restocking supplies seamlessly without sacrificing work quality.
  • Greeted guests with friendliness and professionalism.
  • Supported serving staff in delivering accurate and well-presented food orders, changing out burnt grills, and solving any problem with the grill or smoke filters.

Education

High School Diploma -

Luther Burbank High School
Sacramento, CA
05.2013

Associate of Arts - Liberal Arts

Cosumnes River College
Sacramento, CA

Skills

  • Table Bussing
  • Organizational skills
  • Training and coaching
  • Mentoring
  • Effective problem solving
  • Safety awareness
  • Guest service
  • Dining room organization
  • Food running
  • Leadership
  • Conflict mediation
  • Consistency

Timeline

Lead Busser

Daikon Korean BBQ
02.2021 - Current

Lead Busser

Oz Korean BBQ
09.2018 - 02.2021

High School Diploma -

Luther Burbank High School

Associate of Arts - Liberal Arts

Cosumnes River College

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