Fernando Diaz
Seaside,CA
Summary
Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Overview
28
28
years of professional experience
Work History
Bar Manager
Loews hotels and convention center
Arlington, Texas
05.2023 - 11.2025
- Managed bar operations and staff to ensure smooth service at Vesuvio Restaurant.
- Developed creative cocktail menus that enhanced guest experience and engagement.
- Trained and supervised bartenders on drink preparation and customer service standards.
- Ordered and maintained inventory of bar supplies to ensure availability of products.
- Implemented safety protocols for alcohol service to promote responsible consumption.
- Resolved customer complaints promptly to maintain a positive dining atmosphere.
- Organized special events and promotions to attract new customers and enhance brand visibility.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
Bar manager
Vesuvio Restaurant
Carmel-by-the-Sea, California
10.2010 - 01.2023
- Managed daily bar operations and staff scheduling at a busy Italian restaurant.
- Trained bartenders on drink preparation and customer service standards.
- Monitored inventory levels and ordered supplies to maintain stock availability.
- Developed cocktail menus featuring seasonal ingredients and classic recipes.
- Ensured compliance with health regulations and safety standards in the bar area.
- Fostered positive relationships with patrons to enhance their dining experience.
- Implemented cost control measures to optimize beverage pricing and minimize waste.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Bartender
Pebble Beach Resorts
Pebble Beach, California
06.2016 - 05.2021
- Prepared and served a diverse range of cocktails and beverages to guests.
- Maintained cleanliness and organization of bar area throughout service shifts.
- Collaborated with kitchen staff to ensure timely delivery of drink orders.
- Provided exceptional customer service to enhance guest satisfaction and experience.
- Managed inventory levels and restocked supplies as needed during shifts.
- Handled cash transactions accurately and efficiently at the bar counter.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Resolved customer complaints in a professional manner.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Bartender
Monterey Plaza Hotel & Spa
Monterey, California
09.2012 - 05.2016
- Prepared and served a diverse range of cocktails and beverages to guests.
- Maintained cleanliness and organization of bar area throughout service shifts.
- Collaborated with kitchen staff to ensure timely delivery of drink orders.
- Provided exceptional customer service to enhance guest satisfaction and experience.
- Managed inventory levels and restocked supplies as needed during shifts.
- Developed creative drink specials to engage guests and promote bar offerings.
- Handled cash transactions accurately and efficiently at the bar counter.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Resolved customer complaints in a professional manner.
Server
Portabela restaurant
Carmel-by-the-Sea, CA
09.2003 - 12.2010
- Provided exceptional customer service in a fast-paced dining environment.
- Managed food and beverage orders efficiently for diverse clientele.
- Maintained cleanliness and organization of dining area throughout shifts.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Handled customer inquiries and resolved issues promptly and professionally.
- Upsold daily specials to enhance guest dining experiences.
- Processed payments accurately using point-of-sale systems.
- Provided excellent customer service to ensure satisfaction.
- Provided exceptional service to high volume of daily customers.
- Took orders from customers accurately and in a timely manner.
Bartender
Mission Ranch
Carmel-by-the-Sea, CA
08.1997 - 12.2006
- Prepared and served a diverse range of cocktails and beverages to guests.
- Maintained cleanliness and organization of bar area throughout service shifts.
- Collaborated with kitchen staff to ensure timely delivery of drink orders.
- Provided exceptional customer service to enhance guest satisfaction and experience.
Education
GED
Monterey, CASkills
- Staff management
- Cocktail mixology
- Inventory control
- Event coordination
Languages
English
Professional
Spanish
Professional
Timeline
Bar Manager
Loews hotels and convention center
05.2023 - 11.2025
Bartender
Pebble Beach Resorts
06.2016 - 05.2021
Bartender
Monterey Plaza Hotel & Spa
09.2012 - 05.2016
Bar manager
Vesuvio Restaurant
10.2010 - 01.2023
Server
Portabela restaurant
09.2003 - 12.2010
Bartender
Mission Ranch
08.1997 - 12.2006
GED