Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Fernando Padilla

Spring,TX

Summary

Graduate from the Culinary Institute Lenotre currently seeking employment as a line cook for Village at Woodlands Waterway.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Prep Cook

Chipotle
10.2022 - Current

-Label and stock prepared salsas to be used for service

-Julienne dicing Jalapenos and Red Onions

-Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash

- Assisting with stocking and setting up the kitchen stations.

Warehouse Associate

Prefco
05.2020 - 12.2021
  • Prepared orders for shipment by picking, packing, labeling merchandise.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Manually or mechanically loaded and unloaded materials from pallets to lifting devices
  • Sorting 40 lb. steak boxes to be stored in the warehouse


Education

Associate of Arts -

Culinary Institute LeNotre
Houston, TX
05.2022

Skills

  • Ingredient Preparation
  • Kitchen Organization
  • Inventory Stocking

Certification

Food Handler Certification

TABC Certification

Languages

Spanish
Professional Working

Timeline

Prep Cook

Chipotle
10.2022 - Current

Warehouse Associate

Prefco
05.2020 - 12.2021

Associate of Arts -

Culinary Institute LeNotre
Fernando Padilla