Graduate from the Culinary Institute Lenotre currently seeking employment as a line cook for Village at Woodlands Waterway.
-Label and stock prepared salsas to be used for service
-Julienne dicing Jalapenos and Red Onions
-Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
- Assisting with stocking and setting up the kitchen stations.
Food Handler Certification
TABC Certification