Fidencio Molina
Las Vegas,NV
Summary
Detail-oriented culinary professional with strong knife skills and a focus on kitchen safety. Committed to maintaining quality standards and contributing to team success in fast-paced environments.
Overview
2
2
Languages
7
7
years of professional experience
Work History
Hot Line Cook
Atomic Golf
Las Vegas, NV
03.2026 - Current
- Shared critical inventory information with management to address supply needs promptly.
- Utilized ovens, grills, and other kitchen tools safely to prevent mishaps.
- Ensured tidy workspaces by washing all dishes, utensils, and cookware after shifts.
Prep Line Cook
The Resort at Summerlin
Las Vegas, Nevada
01.2025 - 03.2026
- Engaged with kitchen members to confirm proper meal preparation techniques.
- Constructed food orders following specific recipes and instructions from supervisors.
- Contributed to menu item preparation by chopping vegetables, marinating meats, and making sauces.
Line Cook
Area 15
Las Vegas, Nevada
02.2022 - 01.2025
- Operated multiple stations, including pizza, salad, burger, and garde manger.
- Simultaneously cooked numerous orders during high-demand periods.
- Collaborated with team members to ensure prompt service during peak hours.
Front Line Cook
Bob Taylor's Ranch House
Las Vegas, Nevada
01.2020 - 02.2022
- Ensured steak and elevated items consistently met quality standards.
- Followed company policies for portion control and waste management.
- Assisted in training new employees on food preparation techniques and kitchen safety protocols.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu
Summerlin, NV11-2005
Skills
- Attention to detail
- Culinary knife skills
- Reliability and trustworthiness
- Server communication
- Effective prioritization
Languages
Spanish
Full Professional
English
Native/ Bilingual
Timeline
Hot Line Cook
Atomic Golf
03.2026 - Current
Prep Line Cook
The Resort at Summerlin
01.2025 - 03.2026
Line Cook
Area 15
02.2022 - 01.2025
Front Line Cook
Bob Taylor's Ranch House
01.2020 - 02.2022
Associate of Arts - Culinary Arts
Le Cordon Bleu