Finnegan Meyer
Decatur,IN
Summary
Dynamic food service professional with a proven track record at Fulton & Main, excelling in financial analysis and inventory management. Recognized for enhancing customer satisfaction through effective staff training and problem-solving. Committed to fostering teamwork and maintaining high food safety standards, driving operational efficiency and profitability.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Cook
Patriot Pizza
Monroeville, IN
06.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Server
Mi Casa
Ossian, IN
07.2020 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
General Manager of Food Service
Fulton & Main
Berne, IN
04.2024 - 12.2024
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
- Improved staff retention rates by offering competitive compensation packages and fostering a supportive work environment.
- Contributed to community engagement efforts through participation in local events and partnerships with area schools or organizations.
- Implemented effective marketing campaigns to increase brand awareness and attract new customers to the establishment.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed and approved employee schedules and timesheets.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Education
General -
Adams Central High School
Monroe, IN05.2024
Skills
- Customer service
- Financial analysis
- Inventory management
- Team building
- Staff training
- Food safety
- Problem solving
- Effective communication
- Time management
- Strong work ethic
- Multitasking and organization
- Reliable and responsible
Certification
OSHA certification
Timeline
General Manager of Food Service
Fulton & Main
04.2024 - 12.2024
Prep Cook
Patriot Pizza
06.2023 - Current
Server
Mi Casa
07.2020 - Current
General -
Adams Central High School