Flor Salguero
frederick maryland,Maryland
Summary
Assistant Manager with restaurant leadership experience in customer service, staff scheduling, cash handling, inventory control, and food safety. Known for training teams, coordinating daily operations, and improving guest satisfaction and shift coverage.
Overview
2
2
Languages
1
1
Certification
16
16
years of professional experience
Work History
Assistant Manager
SARDIS CHICKEN
Frederick, Maryland
07.2026 - Current
- Supported daily restaurant operations and front-of-house guest service at Sardis Chicken.
- Helped with staff scheduling and shift coverage needs.
- Trained team members on service standards and store procedures.
- Handled cash counts, register reconciliations, and shift closeout tasks.
- Monitored food safety, cleanliness, and sanitation routines
- Coordinated inventory checks and supply restocking
- Communicated opening, closing, and daily task priorities
- Managed customer service inquiries and complaints in a timely manner.
- Ensured compliance with safety regulations and company policies.
- Developed a system for tracking inventory and ordering supplies as needed.
- Created reports on sales trends, inventory levels, and financial data.
- Established processes for monitoring customer satisfaction levels.
MANAGER
MACDONALD
Frederick, Maryland
03.2011 - 04.2018
- Managed daily restaurant operations and coordinated crew schedules at MACDONALD.
- Supervised shift performance and assigned tasks across front counter and kitchen areas.
- Monitored inventory levels and ordered supplies for MACDONALD restaurant operations.
- Supported hiring, onboarding, and coaching efforts for new MACDONALD crew members.
- Monitored staff performance and addressed issues.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Trained employees on additional job positions to maintain coverage of roles.
- Provided leadership during times of organizational change or crisis situations.
Education
High School Diploma -
CIENCIAS COMERCIALES
GUATEMALA CA11-2026
Skills
- Customer service
- Team leadership
- Cash handling
- Inventory management
- Staff scheduling
- Food safety
- Customer service and satisfaction
- Orientation and training
- Adaptability and flexibility
- Task delegation
Certification
- CERTIFICATE SERVE SAFE FOOD
Languages
English
Elementary
Spanish
Professional
Timeline
Assistant Manager
SARDIS CHICKEN
07.2026 - Current
MANAGER
MACDONALD
03.2011 - 04.2018
High School Diploma -
CIENCIAS COMERCIALES