Floyd Bryant
Richmond
Summary
Experienced kitchen manager with 13+ years in school food service, leading meal production, supervising staff, and maintaining food safety, sanitation compliance, and inventory control.
Overview
19
19
years of professional experience
Work History
Sub Cook Manager/FSW1
WCCUSD/Food Services
Richmond
08.2013 - Current
- Managed daily kitchen operations for school food service programs.
- Supervised meal preparation and service in district cafeterias, ensuring quality and compliance with health standards.
- Monitored inventory, supplies, and food storage conditions to maintain safety and reduce waste.
- Maintained accurate inventory of all food items; ordered supplies.
- Inspected equipment and reported maintenance needs.
- Coordinated with other kitchen personnel to ensure proper functioning of the kitchen operations.
- Led kitchen staff by setting performance goals and tracking progress to enhance team accountability.
- Delegated work to staff, by setting priorities and goals.
Driver
Golden State Overnight Delivery Service
San Leandro, California
03.2008 - 04.2014
- Delivered time-sensitive parcels across Golden State Overnight local routes.
- Delivered packages to customers in a timely and efficient manner.
- Delivered goods and services to customers on time and in excellent condition.
- Picked up shipments from customers and business locations.
- Scanned packages for tracking and proof of delivery.
- Loaded and unloaded cargo following delivery service safety rules.
- Inspected the delivery vehicle before shifts and reported maintenance issues.
- Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
- Documented daily mileage, gas, and other data.
Education
High School Diploma -
Oakland High School
Oakland, CA06-1982
Skills
- Meal production
- Culinary operations
- Food safety compliance
- Sanitation compliance
- Cross-contamination prevention
- Health regulations
- Nutritional standards
- Menu planning
- Inventory control
- Food storage
- Equipment inspection
- Kitchen management
- Staff supervision
- Team leadership
- Problem solving
- Food safety
Timeline
Sub Cook Manager/FSW1
WCCUSD/Food Services
08.2013 - Current
Driver
Golden State Overnight Delivery Service
03.2008 - 04.2014
High School Diploma -
Oakland High School