Shelly Godoy

• Prepared diverse dishes for restaurant and banquet services, enhancing guest experience at luxury hotel.
• Managed kitchen inventory and ordered supplies, ensuring maximum freshness and quality for menu offerings.
• Collaborated with culinary team to create seasonal menus reflecting local cuisine
• Prepared service line before shift by organizing tools and ingredients making sure we have everything before service .
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Followed food safety guidelines to ensure safe food handling practices.
• Trained new kitchen staff on cooking techniques and operational procedures.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Wrapped, dated and labeled food items in storage for safety and freshness.

• Cook for patient in the hospital
• Assisted in menu planning and ingredient selection.
• Used standardized recipes and other instructions to prepare food.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Monitored food inventory and conducted stock management.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Ensured compliance with health and safety regulations consistently.
• Maintained cleanliness and organization in kitchen areas.
• Cleaned kitchen equipment, surfaces, utensils and dishes.

• Oversaw daily kitchen operations, ensuring high-quality food service in a busy café environment.
• Coordinated meal preparation to facilitate timely service during peak hours, improving customer satisfaction.
• Trained new staff on food preparation and safety protocols, enhancing team compliance and kitchen efficiency.

Developed schedules and handled supply orders.