Summary
Overview
Work History
Education
Skills
Certification
Languages
Work Availability
Quote
Timeline
Volunteer
Frances Burton

Frances Burton

Tucson,AZ

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Lead Bartender

Apache Lake Marina & Resort
Roosevelt, AZ
06.2022 - 09.2022
  • Consulted with managers to organize special events and promotions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
  • Served high customer volumes during special events, nights and weekends
  • Implemented drink prep procedures, significantly reducing wasted stock
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals
  • Developed new signature cocktails to support bar marketing brand and increase profits
  • Set up glassware, liquor and other necessary supplies for special events
  • Took customer orders and capitalized on opportunities to sell special beverage and food options

Stocking Associate

Michaels Arts And Crafts
Tucson, AZ
09.2014 - 11.2016
  • Scanned, recorded and verified received inventory during regular shipments.
  • Organized merchandise on floor, priced items with scan gun and switched price tickets according to promotional sales and sale expiration dates.
  • Set up advertising displays and arranged merchandise on counters and tables to promote sales
  • Examined and inspected stock items for defects and reported damages to supervisor.
  • Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Maintained clean and organized stockroom by sweeping, mopping and removing empty boxes
  • Removed debris and packaging from boxes and separated for recycling or disposal
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels

Bar Manager

DAV Chapter # 2
Tucson, AZ
04.2014 - 11.2016
  • Closed out cash register and prepared cashier report at close of business.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Shrunk inventory costs 13% through proactive evaluation and adjustment of vendor relationships
  • Implemented drink prep procedures, significantly reducing wasted stock

Bartender

Hangovers
Tucson , AZ
06.2015 - 05.2016
  • Built relationships with vendors to manage orders and negotiate costs.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Followed strict recipes and drink measurements to minimize product used.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

VFW 4903
Tucson, AZ
02.2011 - 07.2013
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Followed strict recipes and drink measurements to minimize product used.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Served high customer volumes during special events, nights and weekends.

Interpreter

ABC Interpreting
Fresno, CA
10.2007 - 04.2009
  • Interpreted conversations simultaneously to help both parties conduct business, handle medical needs or manage personal concerns.
  • Completed precise translations of official documents with correct words and phrasing to meet legal standards.
  • Prepared variety of different written communications, reports and documents.
  • Attended training programs to improve professional knowledge and interpretation skills.
  • Proofread, edited and improved documents of different sizes.
  • Collaborated with team members to achieve target results.
  • Improved operations through consistent hard work and dedication.

Education

Associate of Applied Science - Medical Assisting

Andon College
Modesto, CA
08.2002

High School Diploma -

Sanger High School
Sanger, CA
06.1993

Skills

  • Custom Drink Preparation
  • Food and Beverage Service
  • Liquor, Beer and Wine Knowledge
  • Responsible Alcohol Service
  • Outstanding Customer Service
  • Age Identification and Compliance
  • Suggestive Selling
  • Changing Beer Kegs
  • Billing and Payment Processing
  • Safety and Sanitation Standards
  • Safe Work Practices
  • Ability to Lift 30 Pounds
  • Creative Mixology
  • Anticipating Guest Needs

Certification

  • Licensed Bartender
  • title 4
  • responsible server
  • food handlers card


Languages

English
Professional Working
Portuguese
Native or Bilingual
Spanish
Limited Working

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

No one can make you feel inferior without your consent
Eleanor Roosevelt

Timeline

Lead Bartender

Apache Lake Marina & Resort
06.2022 - 09.2022

Bartender

Hangovers
06.2015 - 05.2016

Stocking Associate

Michaels Arts And Crafts
09.2014 - 11.2016

Bar Manager

DAV Chapter # 2
04.2014 - 11.2016

Bartender

VFW 4903
02.2011 - 07.2013

Interpreter

ABC Interpreting
10.2007 - 04.2009

Associate of Applied Science - Medical Assisting

Andon College

High School Diploma -

Sanger High School
  • Licensed Bartender
  • title 4
  • responsible server
  • food handlers card


Frances Burton