Franciel Jimenez
Coronado,CA
Summary
Hardworking, enthusiastic, & experienced cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
Work History
Food Prep/Line Cook
Seasons 52
04.2022 - 07.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Prepared food items such as meats, poultry, and fish.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Manager
Costambar Resturant And Lounge
04.2017 - 06.2022
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Started off as a food prep
- later on ventured on to delivery driving, line cook, & event and restaurant management
- Shopping at Restaurant depot & taking care of restaurant inventory
Education
Hospital Corpsman -
Hospital Corpsman Basic
San Antonio, TX03.2024
Skills
- Ingredient Preparation
- Food rotation
- Portioning
- Food Safety
- Able to lift over 80 pounds
- Fluent in English & Spanish
- Detail oriented & ability to multitask
Loves to revolve life around style, passions & growth
Life is really about making the best use of the element of time. Being happy with what you choose to do with your time. While choosing to invest your time in rewarding oppertunies.
Timeline
Food Prep/Line Cook
Seasons 52
04.2022 - 07.2023
Manager
Costambar Resturant And Lounge
04.2017 - 06.2022
Hospital Corpsman -
Hospital Corpsman Basic
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