Francisco Aguirre
Chicago,IL
Summary
Highly motivated professional with 10+ years kitchen experience, bringing forth a commitment to providing excellent service with a strong sense of urgency, Adept at working in fast paced environments while focusing on producing a high quality product.
Overview
9
9
years of professional experience
Work History
Supervisor/Dispatcher
Amazon DSP-Four Star Express Delivery
Chicago , IL
2021.11 - 2024.06
- Provided guidance and direction to driver associates regarding job duties and responsibilities.
- Recruited, hired, trained, mentored, coached, evaluated drivers as nescessary
- Maintained accurate records of employee performance, attendance, and disciplinary actions.
Lead Line Cook
Rockwells/ Schoolyard Restaurant Bar & Grill
Chicago , IL
2018.08 - 2020.05
- Planned, prepared and cooked meals according to restaurant specifications.
- Ran Expo through Brunch, Lunch & Dinner service
- Oversaw kitchen staff through prep & service
- Worked Grill,Saute, & Cold station
Fresh Pasta Maker
Eataly Chicago
Chicago , IL
2016.11 - 2019.07
- Operated industrial pasta-making machinery to produce a variety of shapes and sizes of fresh pasta.
- Produced 75lb+ of fresh pasta for retail case & store outlets daily
- Produced specialized handmade pasta's
- Used product knowledge for customer communication & needs
Line Cook
Boka
Chicago , IL
2015.09 - 2016.05
- Ran Expo on Garde Manger
- Oversaw inventory for all ingredients for Garmo station
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Education
Associate of Applied Science - Culinary Arts
Kendall College
Chicago, IL2014-06
Skills
- Staff Management
- Inventory Control
- Training and mentoring
- Line Management
- Meat Cutting
- Attention to Detail
Volunteer Work
WOOF (World Organization of Organic Farming)-Canary Islands, Spain (3months)
References
References available upon request.
Timeline
Supervisor/Dispatcher
Amazon DSP-Four Star Express Delivery
2021.11 - 2024.06
Lead Line Cook
Rockwells/ Schoolyard Restaurant Bar & Grill
2018.08 - 2020.05
Fresh Pasta Maker
Eataly Chicago
2016.11 - 2019.07
Line Cook
Boka
2015.09 - 2016.05
Associate of Applied Science - Culinary Arts
Kendall College
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