Summary
Overview
Work History
Education
Skills
Timeline
Generic

Francisco Fernandez

Summary

Resourceful Kitchen Specialist known for high productivity and efficient task completion. Skilled in inventory management, food safety compliance, and culinary presentation. Excel in time management, teamwork, and adaptability to ensure smooth kitchen operations and quality service delivery.

Overview

30
30
years of professional experience

Work History

Kitchen Specialist

Mendocino Farms
Santa Rosa
03.2025 - Current
  • Prepared high-quality ingredients for menu items in a fast-paced kitchen.
  • Maintained cleanliness and organization of kitchen and food preparation areas.
  • Assisted in menu development by providing input on seasonal ingredients.

District Manager

Wingstop
Santa Rosa
01.2023 - 07.2023

Line Cook

Taqueria magana
Escalon
12.2003 - 07.2012
  • Prepared ingredients by chopping, slicing, and measuring for daily menu items.
  • Assisted in inventory management by tracking stock levels and reporting shortages.
  • Collaborated with team members to ensure timely service during peak hours.
  • Followed food safety guidelines to prevent contamination and ensure quality standards.
  • Supported chefs by executing prep tasks and maintaining organized kitchen stations.
  • Updated menu offerings by incorporating seasonal ingredients and customer preferences.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Kitchen Manager

Applebee's
Santa Rosa
08.1995 - 11.2002
  • Supervised kitchen staff to ensure efficient food preparation processes.
  • Managed inventory levels to maintain stock availability and reduce waste.
  • Trained team members on food safety standards and proper cooking techniques.
  • Developed cleaning routines to maintain a safe and sanitary kitchen environment.
  • Scheduled shifts for kitchen staff to optimize workflow and coverage.
  • Monitored food quality and presentation to align with brand standards.
  • Coordinated daily kitchen operations to meet service demands and customer expectations.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Received, organized and rotated paper goods and food ingredients.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.

Education

Piner High
Santa Rosa, CA

Skills

  • Food preparation
  • Inventory management
  • Food safety standards
  • Menu development
  • Team collaboration
  • Quality control
  • Customer service
  • Shift scheduling
  • Staff training
  • Problem solving
  • Attention to detail
  • Time management
  • Communication skills
  • Leadership abilities
  • Knife skills
  • Sanitation standards
  • Cooking techniques
  • Kitchen equipment operation
  • Food safety
  • Food presentation

Timeline

Kitchen Specialist

Mendocino Farms
03.2025 - Current

District Manager

Wingstop
01.2023 - 07.2023

Line Cook

Taqueria magana
12.2003 - 07.2012

Kitchen Manager

Applebee's
08.1995 - 11.2002

Piner High

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