Francisco Negron D Leon
Elizabeth,NJ
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
17
17
years of professional experience
Work History
Line Cook/Prep Cook
Courtyard by Marriott
Newark, Nj
05.2021 - 07.2025
- Prepared workstation with necessary supplies and ingredients for efficient service.
- Collaborate with Kitchen staff to maintain a positive and productive work environment.
- Learned to manage time effectively during high-volume service- periods.
Head Custodian
Sodexo USA
Manhattan, NY
04.2016 - 03.2021
- Supervised daily cleaning operations across multiple facilities.
- Trained custodial staff on safety procedures and equipment use.
- Managed inventory of cleaning supplies and equipment maintenance.
Shuttle Driver
El Conquistador Hotel
Guaynabo PR
10.2008 - 01.2016
- Successfully operated a shuttle bus for 5 years or more providing safe and reliable transportation to passengers
- Developed and maintained positive relationships with both passengers and colleagues.
- Followed standard operating procedures for pick-up and drop-off of passengers.
Education
MARGARITA HANER
Guaynabo PR, PRSkills
- Line Cook need culinary skills,
- Ability to work under pressure and at fast pace and know ledge of the kitchen equipment and food prepation methods
Languages
5
Personal Information
Timeline
Line Cook/Prep Cook
Courtyard by Marriott
05.2021 - 07.2025
Head Custodian
Sodexo USA
04.2016 - 03.2021
Shuttle Driver
El Conquistador Hotel
10.2008 - 01.2016
MARGARITA HANER