Francisco Pacheco
Miami
Summary
Detail-oriented, enthusiastic, and highly qualified Restaurant Management Professional with 8+ years of experience and success in the restaurant industry. Motivated strategist, recognized for having superior leadership skills, exceptional problem-solving abilities, and superlative business acumen. Currently seeking a Restaurant Management position which will utilize all skills, abilities, and areas of expertise as follows
Overview
13
13
years of professional experience
2012
2012
years of post-secondary education
1
1
Certification
Work History
USHA Insurance Broker
USHA
Coral Gables
12.2025 - Current
- Advised clients on suitable insurance policies for their needs.
- Analyzed client information to determine appropriate coverage options.
- Developed and maintained strong relationships with clients and insurers.
Senior Kitchen Manager
Millers ale house
Miami
10.2024 - 12.2025
- Managed kitchen operations and staff to ensure smooth daily service.
- Trained and mentored kitchen staff on food preparation and safety standards.
- Oversaw inventory management, ensuring adequate supply levels and freshness.
Executive Chef/ GM
Bubba Gump Shrimp Co
01.2022 - 10.2024
- Managed kitchen staff, ensuring all employees followed health and safety regulations.
- Guided and directed subordinates by setting performance standards and monitoring performance.
- Implemented budgeting plans, tracked financials and inventory, and identified areas for cost savings.
- Maintained high standards for quality control and sanitation practices.
- Performed regular inspections of kitchen equipment to ensure optimal performance.
- Supervised daily operations including food preparation, inventory management, and staffing levels.
Executive Chef
Bj's Restaurant and Brewhouse
01.2021 - 01.2022
- Supervised daily operations including food preparation, inventory management, and staffing levels.
- Developed efficient systems for ordering supplies, tracking inventory, and scheduling staff shifts.
- Implemented budgeting plans, tracked financials and inventory, and identified areas for cost savings.
- Prepared weekly work schedules for kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
- Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers.
Service Manager/Sous Chef
Texas Roadhouse
02.2018 - 01.2021
- Accountable for running kitchen day to day operations.
- Writing kitchen schedules, writing daily prep sheets for the restaurant.
- Balancing truck orders weekly.
- Maintaining a sanitary work place on the daily.
- Counting inventory weekly and looking over financial Labor, food cost, total controllable income.
- Key Accomplishments: Ensured consistent people retention, sales growth, and maximizing of profits by holding 100% responsibility for restaurant operations.
- Training and Development of new MITs Test restaurant for new food and equipment.
Romano's Macaroni Grill
11.2012 - 01.2018
- Accountable for running day to day operations while in charge of maintaining total controllable income, developing employees, staff supervision, guest satisfaction, and maintaining a safe and sanitary work environment.
Education
High School Diploma -
Sunset Sr. High
Miami, FLHospitality management -
Miami Dade College
Skills
- Facilitating effective marketing strategies
- Multi-task management
- Team leadership
- Motivation
- Development
- Communication
- Interpersonal skills
- Time management
- Analytical skills
- Organizational skills
- Leadership skills
- Interviewing
- Hiring
- Training
- Scheduling
- Supervising
- Evaluating
- Guest interaction
- Feedback collection
- Policy enforcement
- Regulation compliance
- Food quality inspection
- Sanitation maintenance
- Detail-oriented
- Restaurant Management
- Microsoft Office
- Internet
- Computers
- Windows OS
- Apple IOS
- Workflow Optimization
- Performance Improvement
- Coaching
- Mentoring
- Operations Management
- Inventory Control
Certification
Serve Safe
References
References available upon request.
Timeline
USHA Insurance Broker
USHA
12.2025 - Current
Senior Kitchen Manager
Millers ale house
10.2024 - 12.2025
Executive Chef/ GM
Bubba Gump Shrimp Co
01.2022 - 10.2024
Executive Chef
Bj's Restaurant and Brewhouse
01.2021 - 01.2022
Service Manager/Sous Chef
Texas Roadhouse
02.2018 - 01.2021
Romano's Macaroni Grill
11.2012 - 01.2018
High School Diploma -
Sunset Sr. High
Hospitality management -
Miami Dade College