Francisco Antonio Lopez
Vallejo,CA
Summary
Deli Manager with a proven ability to manage a high-end grocery kitchen and deli, with over 10 years of experience in leadership roles and over 20 years of experience in production, as well as expertise in kitchen operations, staff training, and food safety compliance. Committed to enhancing inventory management and customer service, ensuring efficient deli operations to maximize efficiency and customer experience. Experienced Deli Manager with a proven track record in kitchen operations, staff training, and food safety compliance. Strong focus on inventory management and customer service excellence.
Overview
20
20
years of professional experience
Work History
Deli Manager
Woodlands Market
Kentfield, CA
11.2005 - Current
- 2005-2013: Woodlands Market, Kentfield. Gained experience in most production stations of the kitchen, cooking most of Woodland's homemade offerings.
- 2013: Woodlands Market, Tiburon. I opened and trained new staff in the remodeled Deli and Kitchen.
- In 2014, I was promoted to Kitchen Manager in 2015. Managed a team of over 15 crew members, supporting and leading the deli team.
- 2017: Back to Woodlands Market, Kentfield, as Assistant Deli Manager.
- 2018: I got promoted to Deli Manager.
- Report and work directly with the SVP of Culinary and Store Management.
- Oversee and direct deli supervisors, team members, and food production.
- Train, coach, and mentor new employees on proper food handling techniques, protocols, and safety regulations.
- Manage daily operations of the deli, including staffing, scheduling, and merchandising.
- Order necessary deli supplies to maintain stock levels, and reduce food waste.
- Collaborate with other departments within the store to ensure smooth operations.
- Enforce company policies and procedures.
- Work closely with HR, interviewing, hiring, conducting disciplinary actions, and New Hire and yearly reviews.
Education
High School Diploma -
Instituto Nacional De Usulutan
El Salvador01-2004
Manager's Food Handlers Certificate
Serv Safe
Supervisor's Work Harassment Prevention
CGAEF
Skills
- Kitchen and deli operations management
- Food safety compliance
- Staff training, development, and team management
- Work planning and scheduling
- Customer service oriented
Languages
Spanish
Full Professional
Timeline
Deli Manager
Woodlands Market
11.2005 - Current
High School Diploma -
Instituto Nacional De Usulutan
Manager's Food Handlers Certificate
Serv Safe
Supervisor's Work Harassment Prevention
CGAEF