Frank Buchalski
Chicago,IL
Summary
Talented and personable bartender focused on continuously providing the highest quality of a guest experience. Seasoned in creating a wide array of cocktails from loved classics to new and original recipes. Always evolving while embracing and expanding spirit knowledge.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
Grant Park Bistro
Chicago, IL
04.2024 - Current
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Performed opening and closing duties including restocking supplies.
- Adhered to state regulations regarding serving alcohol responsibly.
- Collected and organized daily till totals and tips.
Bartender
Radisson Blu Hotel
Chicago, IL
07.2023 - 03.2024
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Bartender
Sofitel Hotel Magnificent Mile
Chicago, IL
11.2022 - 06.2023
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Bartender
Aloft Hotel Mag Mile
Chicago, IL
06.2021 - 11.2022
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Talked easily with patrons to build rapport and earn repeat business.
Bartender
Cambria Hotel
Dallas, TX
10.2018 - 05.2021
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Education
General
University of North Texas
General
El Centro College
Skills
- 10 years experience in the food and beverage industry
- Experience with both casual day bartending and fast paced night shifts
- Knowledge of local Chicagoland breweries, and always excited to learn more
- Skilled in creating craft cocktails with fresh ingredients
Certification
TABC Certification and Food Handler's Permit - June 2020
References
Matt Konrad, former manager (817) 889-0511
Gabriel Leon, former coworker (214) 533-3818
Julie Bennett, former manager (817) 944-5210
Timeline
Bartender
Grant Park Bistro
04.2024 - Current
Bartender
Radisson Blu Hotel
07.2023 - 03.2024
Bartender
Sofitel Hotel Magnificent Mile
11.2022 - 06.2023
Bartender
Aloft Hotel Mag Mile
06.2021 - 11.2022
Bartender
Cambria Hotel
10.2018 - 05.2021
General
University of North Texas
General
El Centro College
TABC Certification and Food Handler's Permit - June 2020
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