Frank Garcia
Greenwood Village,CO
Summary
Recently moved to Dever area, over 20 years of Restaurant experience. Looking to join a Company where I can showcase my skills and work ethic. Thrive in fast-paced environments, Major intangible is people growth and Development.
Overview
3
3
years of professional experience
Work History
General Manager
Golden Coral
Aurora, Colorado
03.2025 - Current
- Transferred from Chicagoland area to lead operations at Aurora, CO location
- Location is a high-volume store doing 6.8 million a year in Sales
- Relocated with GC to Louisville, KY did very well there. Promoted to Multi-Unit GM within a year
- Opened 5 different units as GM, overseeing teams of up to 140 employees
- Analyzed profit and loss statements to identify financial trends and inform budget decisions
General Manager
Red Lobster
Munster, Indiana
08.2023 - 03.2025
- Started as Restaurant Manager, Promoted to General Manager, within 6 months
- Sales-Impact, generated sales growth from 68K per week to consistently 88K to 96K per week
- COGS- Impact, lowered food cost from 26% to consistently 17%,18% per period
- Team Development- Impact, became training Store for the district. Managed all team members E-learning to 98% compliance, developed 2 hourly Managers, and 3 Salary Managers within the company trained and developed personally
Education
Some College (No Degree) - Business Management
Purdue University Northwest
Hammond, INSkills
- Multimillion-dollar P&L management
- Budget allocation
- Inventory control
- Top talent recruiting, hiring, and retention
- Staff training and development
- Cross-cultural communications
Timeline
General Manager
Golden Coral
03.2025 - Current
General Manager
Red Lobster
08.2023 - 03.2025
Some College (No Degree) - Business Management
Purdue University Northwest