Summary
Overview
Work History
Education
Skills
Certification
Timeline
SoftwareDeveloper

Frankie Iriarte

North Las Vegas,NV

Summary

Motivated people leader and innovator with a strong drive to enhance the quality and productivity of delivery operations. Possessing a Lean Six Sigma Green & Black Belt Certification, effectively applying process improvement principles and tools to drive customer satisfaction and reduce waste. Passionate about coaching, training, and empowering team members, thriving on collaborating with other departments to resolve operational challenges. Ultimate mission is to deliver excellence and value to customers and stakeholders, while fostering a culture of positivity and continuous progression.

Overview

15
15
years of professional experience
1
1
Certification

Work History

DIRECTOR OF TRANSPORTATION

SYSCO Food Services
06.2024 - Current
  • Promoted a culture of continuous improvement within the team by encouraging innovation and creative problem-solving techniques.
  • Leveraged data analysis tools for informed decision-making regarding route planning, resource allocation, and process improvements.
  • Improved on-time delivery rates by closely monitoring performance metrics and addressing issues promptly.
  • Implemented safety protocols to minimize accidents and maintain a safe working environment for employees.

Director of Transportation

SYSCO Food Services
11.2023 - 06.2024
  • Streamlined transportation operations by implementing efficient routing and scheduling systems.
  • Reduced overall transportation costs through the optimization of logistics processes and negotiations with vendors.
  • Improved on-time delivery rates by closely monitoring performance metrics and addressing issues promptly.
  • Enhanced customer satisfaction through timely communication and proactive issue resolution.

Transportation Manager

SYSCO Food Services
09.2022 - 11.2023
  • Supervised department personnel by assigning and directing daily tasks as well as evaluating performance to enhance productivity and resolve problems.
  • Observed staff to review compliance and safety to minimize losses due to violations or damage.
  • Employed Six Sigma standards to save overtime hours for substantial savings in labor costs.
  • Prepared and updated employees' daily work schedules and resolved delivery problems.
  • Assessed and targeted customer needs to forge and cultivate productive relationships and maintain top satisfaction levels.
  • Oversaw team of 100+ drivers by reviewing performance to promote timely and efficient deliveries and operations

Delivery Service Supervisor

SYSCO Food Services
07.2022 - 09.2022
  • Created and maintained daily and weekly reports for upper management.
  • Monitored daily progress and work quality to provide guidance and direction to Delivery Partners.
  • Monitored safety compliance to maintain strict standards and protect team members from harm.
  • Utilized proper tools and materials to adhere to safety guidelines.
  • Evaluated final results to determine quality levels and isolate root causes of any identified faults.

Outbound Warehouse Supervisor

SYSCO Food Services
08.2021 - 07.2022
  • Supervised shipping, distribution and workplace safety.
  • Supervised shipping and handling operations.
  • Supervised warehouse operations by managing employees during shifts.
  • Maintained high levels of accuracy in daily operations.
  • Monitored adherence to safety protocols and company policies by staying attentive to details.
  • Supported production workers in meeting goals without compromising safety and compliance.

Logistics Specialist

Huffmaster Crisis Response
09.2020 - 08.2021
  • Worked with customers to integrate processes and correct issues.
  • Achieved team goals by guiding employees in coordinating and deploying best practices.
  • Oversaw every phase of supply chain, from purchase order to delivery to invoicing, targeting 100% end-user satisfaction.
  • Reported emergencies, weather delays and carrier schedule changes to customers and supervisors.

Warehouse Order Selector

Walmart
03.2016 - 09.2020
  • Operated pallet jacks to safely transport goods from warehouse to shipping area.
  • Collaborated with team members to achieve daily pick and pack goals.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Followed orders precisely for correct items, sizes and quantities.

Hospital Corpsman

United States Navy, USN
07.2010 - 02.2016
  • Provided leadership, delegation, and exceptional medical service in high-pressure situations.
  • Followed all safety protocols and took necessary precautions while providing care.
  • Delivered emotional support to patients and families.
  • Collaborated with medical doctors and other healthcare professionals.

Education

High School Diploma -

Belton High School
06.2010

Skills

  • Leadership Development Training

  • Leadership Experience

  • Talent Acquisition

  • Strategic Time Allocation

  • Analytical Problem-Solving

  • Workflow Optimization

Certification

Lean Six Sigma White Belt Certification

Lean Six Sigma Green Belt Certification

Lean Six Sigma Black Belt Certification

Timeline

DIRECTOR OF TRANSPORTATION

SYSCO Food Services
06.2024 - Current

Director of Transportation

SYSCO Food Services
11.2023 - 06.2024

Transportation Manager

SYSCO Food Services
09.2022 - 11.2023

Delivery Service Supervisor

SYSCO Food Services
07.2022 - 09.2022

Outbound Warehouse Supervisor

SYSCO Food Services
08.2021 - 07.2022

Logistics Specialist

Huffmaster Crisis Response
09.2020 - 08.2021

Warehouse Order Selector

Walmart
03.2016 - 09.2020

Hospital Corpsman

United States Navy, USN
07.2010 - 02.2016

High School Diploma -

Belton High School

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Frankie Iriarte