Freddie Knipscheer
Austin
Summary
Results-driven leader adept at building and leading high-performance teams. Decisive leader and strategic planner with a resilient and forward-thinking approach. Ready to bring 20 plus years of experience to a new role and exciting company.
Overview
30
30
years of professional experience
Work History
Director of Operations Organization
Pier 48 Fish House And Oyster Bar
06.2018 - 12.2022
- Negotiated lease agreement for business.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- In Charge of recruiting, hiring and training of team members.
- Analyzed and presented financial standings and cost effectiveness to other partners and investors
- Established and implemented business procedures and process improvements
- Managed restaurant scheduling, foodservice and customer service.
- Developed and administered $3 million yearly budget
- Established and implemented business procedures and process improvements.
- Oversaw day-to-day production activities in accordance with business objectives.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Mentored and coached team members to foster productive and engaging work environment.
Managing Partner
Salt On Mass
03.2016 - 08.2018
- Created staff handbooks and guidelines.
- In charge of all hiring and training of staff and managers.
- Set up beverage programs.
- Helped develop menu and recipes.
- Bi- weekly payroll
- Increased revenue by 15% with successful promotional strategies and reductions in costs
- Scheduled 25 restaurant workers daily and filled in for shifts
- Reduced labor costs by $10,000 per year by reworking schedules, operations standards and workflow
- Developed and administered $2.5 million yearly budget
- Analyzed and presented financial standings and cost effectiveness to other partners and investors
- Established and implemented business procedures and process improvements
Director of Operations
Prime 47 Steakhouse
04.2010 - 02.2016
- Oversaw day-to-day production activities in accordance with business objectives of all 3 locations.
- In charge of all employee manuals and handbooks.
- Developed systems and procedures to improve operational quality and team efficiency.
- Increased revenue by 20% with successful promotional strategies and reductions in costs
- Developed and administered $4 million yearly budget
- Collaborated with senior management to develop and execute long-term corporate goals and objectives.
- Mentored and coached 200 plus team members to foster productive and engaging work environment.
- Analyzed and presented financial standings and cost effectiveness to other partners and investors.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Oversaw day-to-day production activities in accordance with business objectives.
Professional Hockey Player
Several Organizations
04.1993 - 05.2000
- Boston Bruins 1993-1995
- St Louis Blues 1996
- Chicago Blackhawk's organization 1997-1998
- Utah Grizzles
- Worcester Ice Cats
- Phoenix Roadrunners
- Milwaukee Admirals
- Selected team captain for Providence Bruins (Boston affiliate)
- Team Captain Worcester Ice Cats
- Team Captain Milwaukee Admirals
- Organized formal and informal meetings to facilitate and improve communication among team members
- Maintained optimum physical fitness levels by training regularly, following nutrition plans and consulting with health professionals
Education
Bachelor of Arts - Physical Education
St Cloud State University
St Cloud Minnesota05.1993
Skills
- Team Leadership
- Market Research
- Staff Management
- Business Development
- Interviewing Expertise
- Purchasing
- Financial Reporting Understanding
- Product Sales
- Marketing Knowledge
- Business Development Expertise
- Communications management
Accomplishments
*1st team All Academic WCHA Hockey - St Cloud State 1992-1993
*2nd Team All - American NCAA D-1 Hockey
*Centurion Award Winner 5 times (Century 21 Scheetz) Top 1% sales volume in State.
*Best new restaurant Indianapolis 2017 (Salt On Mass)
*Best steak house Indianapolis 2012-2014
*Voted best places to work Indianapolis 2017
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Director of Operations Organization
Pier 48 Fish House And Oyster Bar
06.2018 - 12.2022
Managing Partner
Salt On Mass
03.2016 - 08.2018
Director of Operations
Prime 47 Steakhouse
04.2010 - 02.2016
Professional Hockey Player
Several Organizations
04.1993 - 05.2000
Bachelor of Arts - Physical Education
St Cloud State University
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