Overnight Chef
LEYE /ST.Regis Hotel
403 E. Wacker
04 2023 - 06 2025
- Over see the night operation an to perpareall food order during the night.
Frederick Vann
Chicago ,Ill
Summary
I am a ex military cook who has worked in the hospitality industryfor many years.
Work History
Lead Line Cook
Sofitel Luxury Hotels
Chicago Magnificent Mile
05 2022 - 08 2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Lead First Cook
Thewit Chicago Hotel
201 North State St. Chicago Loop Chicago, IL
09 2020 - 05 2021
- Managed food orders efficiently, maintaining an organized system for tracking inventory levels and identifying potential shortages before they became critical issues.
Lead Grill Cook
The Signature Room at 95th
875 N. Michigan Ave, Chicago, IL
03 2019 - 10 2020
- Grilled meats and seafood to customer specifications.
Overnight Line Chef
The James Hotel
Downtown, Chicago, IL
06 2014 - 09 2018
- To do prep and cook food orders that guest order from IRD.
Education
Westinghouse AVHS
09.1976
Skills
- Basic cooking procedure knowledge
- Food preparation skills
- Food safety knowledge
- Recipe comprehension
- Garnishing
- Measuring and portioning
- Inventory supervision
- Basic cooking methods
- High hygienic standards
- Fine-dining expertise
- Signature dish creation
- Baking and broiling skills
Timeline
Overnight Chef
LEYE /ST.Regis Hotel
04 2023 - 06 2025
Lead Line Cook
Sofitel Luxury Hotels
05 2022 - 08 2025
Lead First Cook
Thewit Chicago Hotel
09 2020 - 05 2021
Lead Grill Cook
The Signature Room at 95th
03 2019 - 10 2020
Overnight Line Chef
The James Hotel
06 2014 - 09 2018
Westinghouse AVHS