Frederick Wilson
Corner Oyster House Restaurant
Madisonville,Louisiana
9
years of professional experience
Experienced Restaurant Manager with over 10 years in high-volume and casual dining environments. Skilled in team leadership, operations management, employee training, and cost control. Proven ability to drive revenue, maintain food safety standards, and deliver exceptional customer service. Seeking to leverage hands-on management and organizational skills in a full-time Restaurant Manager role.
Work History
Restaurant Manager
4 Years 4 Months- Collaborated with cruise ship organizers for large and small party dining and casual dining.
- Prepared future event forecasting using conventions and city event calendars.
- Promoted business during slow periods to increase restaurant revenue.
- Maintained strict food and alcohol cost control for profitability.
- Maintained stability and professionalism throughout the restaurant environment.
- Managed inventory and ordering for both front and back of house, including alcohol.
- Trained employees and managed the hiring and firing process.
- Managed a team of 25-30 employees, ensuring smooth daily operations.
Restaurant Manager (multi-locations)
1 Year 10 Months- Developed new staff members through extensive training and coaching.
- Handled all day-to-day operations for both front and back of house.
- Scheduled and hired staff for both front and back of house positions.
- Managed time effectively to ensure efficient restaurant operations.
- Controlled food and labor costs to maintain profitability.
Senior Restaurant Manager
3 Years- Oversaw front and back of house during high-volume events like Mardi Gras and Super Bowl.
- Managed a staff of 35, including managers and kitchen supervisors.
- Maintained food and alcohol cost levels at exceptional standards.
- Prepared event forecasting using conventions and city event calendars.
- Developed and coached team members to excel in a high-volume environment.
- Managed inventory and ordering for both front and back of house.
- Assisted with payroll for the HR department.
Education
- Business Administration And Management
Skills
Customer engagement
Staff management
Passion for customer satisfaction
Complaint resolution
Staff scheduling
Pre-shift walk-through
Employee schedule management
Full service restaurant background
Purchasing and cost control
Labor and food cost control
Problem-solving
Team leadership
Safe food handling
Work Planning and Prioritization
Scheduling
Delegating assignments and tasks
Cost controls
Purchasing
Front of house management
ServeSafe manager
ServSafe food manager
Point of sale (POS) system operation
Team management
Inventory control and record keeping
Timeline
Restaurant Manager
Corner Oyster House Restaurant
04.2022 - CurrentRead More
Restaurant Manager (multi-locations)
Mr. Ed’s Oyster Bar Restaurant & Mr. Eds Italian Cuisine
04.2020 - 02.2022Read More
Senior Restaurant Manager
Pere Antoine’s Restaurant & Bar
03.2017 - 03.2020Read More
UNIVERSITY OF NEW ORLEANS
from Business Administration And Management
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