Gabriel Navarette
Nagoya Japanese Steakhouse & Sushi
Perrysburg,OH
6
years of professional experience
Personable and adaptable professional equipped with solid foundation in effective communication and organization. Knowledge of customer service principles and proficiency in managing administrative tasks and data entry. Capable of delivering excellent support to ensure smooth operations and contribute to team success.
Work History
Prep Cook
5 Months- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted with inventory management by tracking stock levels and reporting shortages to management.
- Collaborated with chefs to streamline food preparation processes, improving overall kitchen efficiency.
- Trained new staff on proper food handling techniques and equipment usage to promote safety standards.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Delivery Station Associate
1 Year 3 Months- Volunteered for extra shifts during holidays and busy periods, supporting team during staffing shortages.
- Sorted and stowed packages, labeled items clearly, and arranged according to size to enhance organization.
- Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
- Streamlined inventory management processes to reduce waste and maintain optimal stock levels.
Crew Member
9 Months- Assisted customers at front counter and drive-thru, ensuring prompt service.
- Collaborated with team members to complete orders.
- Worked well with teammates and accepted coaching from management team.
- Worked with team members to efficiently complete orders, enhancing customer satisfaction.
Garden Sales Associate
1 Year 7 Months- Managed multiple projects simultaneously while meeting deadlines.
- Adapted to various weather conditions to maintain quality in assigned tasks.
- Completed seasonal gardening tasks such as planting, weeding, and pest control on schedule.
- Managed time efficiently when juggling multiple projects simultaneously while adhering to deadlines.
Education
High School Diploma
- 3.97 GPA
Bachelors - Cognitive Psychology
Skills
Safe food handling
Cleaning and organization
Team Collaboration
Inventory stocking
Time management
Quick-learning
Multitasking efficiency
Customer Service
Adaptable and Flexible
Detail orientation
Kitchen Sanitation
Attention to detail
Timeline
Prep Cook
Nagoya Japanese Steakhouse & Sushi
03.2026 - CurrentRead More
Delivery Station Associate
Amazon
06.2023 - 09.2024Read More
Crew Member
Burger King
03.2021 - 12.2021Read More
Garden Sales Associate
The Marsh Foundation
04.2020 - 11.2021Read More
University of Toledo
Bachelors from Cognitive Psychology
Read More
Lincolnview High School
High School Diploma
Read More