Summary
Overview
Work History
Education
Skills
Timeline
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Andrew Chaparro

El Paso,TX

Summary

Adept at kitchen management and staff training, I significantly enhanced team productivity and food quality standards at Union Draft House. My expertise in cooking techniques and mentorship abilities led to a notable improvement in kitchen efficiency and sanitation, showcasing my commitment to excellence and team development. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with all type of cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversatio skills. Possessing positive, upbeat attitude and passion for teamwork and culinary excellence. Knowledgeable in food preparation techniques and sanitation standards, with skills in multitasking and time management. Driven to lead teams to deliver high-quality dishes and create efficient kitchen environment.

Overview

3
3
years of professional experience

Work History

Cook Shift Leader

Union Draft House
01.2024 - 07.2024
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.

Cook Helper

Mosses
06.2023 - 12.2023
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
  • Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.

Wrapper Operator

Vista Market
02.2023 - 06.2023
  • Consistently met or exceeded daily production targets while adhering to high-quality standards.
  • Demonstrated flexibility in accommodating various product lines as needed within the facility.
  • Complied with all company policies, procedures, and regulations relevant to the Wrapper Operator role.
  • Achieved efficient production by effectively operating and maintaining wrapper machines.
  • Minimized waste with careful attention to detail during the wrapping process.
  • Provided feedback on potential design improvements for more effective packaging solutions.

Cook Helper

The Shack
03.2022 - 07.2022
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
  • Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.

Cook Helper

Famous Dave's Bar-B-Que
03.2021 - 11.2021
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
  • Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.

Education

High School Diploma -

Eastwood High School
El Paso, TX
05.2010

Skills

Cooking techniques

Food Storage

Meal Preparation

Knife Skills

Kitchen Management

Food presentation

Food Safety

Cleaning and sanitation

Cooking

Food Preparation

Training and mentoring

Kitchen equipment operation and maintenance

Staff Training

Timeline

Cook Shift Leader

Union Draft House
01.2024 - 07.2024

Cook Helper

Mosses
06.2023 - 12.2023

Wrapper Operator

Vista Market
02.2023 - 06.2023

Cook Helper

The Shack
03.2022 - 07.2022

Cook Helper

Famous Dave's Bar-B-Que
03.2021 - 11.2021

High School Diploma -

Eastwood High School

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Andrew Chaparro