Gabriel Diaz-Wall
Truckee,CA
Summary
Dynamic supervisor with a versatile background in team leadership and culinary operations. Recognized for complex problem-solving skills and a commitment to maintaining high standards. Prepared to leverage diverse experiences to improve workflows and operational success.
Overview
11
11
years of professional experience
Work History
Supervisor
Tahoe Moving and Storage
Truckee
06.2022 - 01.2026
- Coordinated logistics for efficient loading and unloading of moving vehicles.
- Supervised daily operations, ensuring adherence to safety protocols and quality standards.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Drove long hours to ensure everything was met at the proper time of arrival throughout the region.
Line Cook
Stillwater Cove Condonminiums
Crystal Bay, NV
06.2025 - 09.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- We would do new dishes every weekend in the summer months. So we had to do a ton of prep leading up to the weekend.
Maintenance Crew Member
Martis Camp Club
Truckee, CA
09.2019 - 05.2022
- Performed routine inspections and maintenance on club facilities to ensure optimal safety standards.
- Operated power tools and equipment for repairs, demonstrating proficiency in maintenance techniques.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Daily checks and water tests on the pools and spas around the property to maintain safe enjoyment for kids and adults.
- The set up and tear down of many events such weddings, concerts and the occasional cocktail hours.
Line Cook
Martis Camp Club
Truckee, CA
06.2017 - 09.2019
- Prepared and executed diverse menu items while ensuring consistency in presentation and taste
- Quickly learned new skills and technique from my former chefs and colleges. I was eager to learn as much as I could as they went to culinary school.
- Implemented food safety protocols, enhancing compliance with health regulations and standards.
- This kitchen operation was more on the fine dining side of things. Working on the Garmo station salads, charcuterie, cold seafood dishes.
- I also worked at our other facility called the Family Barn where the menu was consisted of hamburgers, hot dogs, chicken tender and pizza. There I was a line cook working the grill station.
Crew Member
Cafe Zupas
Nampa, ID
02.2017 - 06.2017
- Supported management in maintaining safety standards and compliance measures.
- Worked well with teammates and accepted coaching from management team.
- This kitchen operation was on the more cooperate side where all the recipes came from a book that was followed by instruction step by step.
- This menu was consisted of salad, sandwiches and soups.
Cook
Chipotle
Nampa, ID
07.2015 - 05.2017
- Delivered exceptional customer service in high-volume environment.
- Monitored inventory levels and restocked supplies as needed.
- Work all stations of the kitchen, front of the house, grill and prep.
- A beginner cook in the start of my career.
Education
High School Diploma -
Nampa High School
Nampa, IDSkills
- Training and mentoring
- Goal oriented
- Hard Worker
- Attention to detail
- Complex Problem-solving
Timeline
Line Cook
Stillwater Cove Condonminiums
06.2025 - 09.2025
Supervisor
Tahoe Moving and Storage
06.2022 - 01.2026
Maintenance Crew Member
Martis Camp Club
09.2019 - 05.2022
Line Cook
Martis Camp Club
06.2017 - 09.2019
Crew Member
Cafe Zupas
02.2017 - 06.2017
Cook
Chipotle
07.2015 - 05.2017
High School Diploma -
Nampa High School