Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

GABRIEL REYES

Laveen,AZ

Summary

Restaurant manager with hands-on experience leading daily operations, scheduling staff, and supporting guest service goals. Brings a steady record of training teams, managing inventory, handling POS reconciliation, and maintaining food safety, sanitation, and compliance standards.

Overview

1
1
Certification
14
14
years of professional experience

Work History

Assistant General Manager

Kpot Korean BBQ
mesa, AZ
08.2025 - Current
  • Managed daily operations of the store, including scheduling and supervising staff.
  • Scheduled staff shifts effectively to ensure adequate coverage during peak hours. and coordinate daily restaurant coverage.
  • Prepared weekly schedules for staff members based on their availability.
  • Trained hosts, servers, and kitchen staff on service standards.
  • Provided training, guidance, and support to staff members on proper procedures and policies.
  • Motivated and led team members to work together to achieve targets.
  • Monitored guest concerns and resolved dining room issues.
  • Processed POS transactions, managed cash handling, and completed daily financial reconciliations.
  • Ensured that customer service standards were met or exceeded at all times.
  • Supported kpot Korean BBQ dining room operations and guest service flow.
  • Managed opening and closing procedures for Kpot Korean BBQ.
  • Enforced food safety, sanitation, and liquor compliance standards.
  • Led team members to collaboratively meet and exceed operational targets.
  • Conducted interviews with candidates to assess qualifications and fit for the team. by conducting interviews with prospective candidates.
  • Assisted in the recruitment process by conducting interviews with prospective candidates.
  • Tracked inventory and ordered necessary stock supplies.
  • Oversaw daily operations, ensuring efficiency and compliance with company standards.
  • Analyzed sales data to identify trends and opportunities for growth.

Assistant General Manager

Chili's
02.2025 - 08.2025
  • Developed and managed FOH team members to enhance service delivery
  • Monitored food and liquor quality to meet health and safety standards
  • Conducted safe counts to maintain accuracy in cash handling
  • Followed reports for Guest metrics, store metrics and labor costs
  • Created schedules
  • Placed Produce, regular truck and liquor orders
  • Assisted in covering different locations
  • Walk-throughs for health department and fire inspections

Kitchen Manager

Chick-Fil-A
Phoenix, AZ
12.2023 - 02.2025
  • Create schedule for BOH
  • Developed training schedules and processes to onboard new employees effectively
  • Create and implement correct health and food safety around the kitchen
  • Conducted quality assurance checks to ensure compliance with health and safety standards
  • Managed truck and produce orders
  • Handled cash and safe deposits
  • Assist with front of house closing and openings
  • Oversaw team of 20+ employees and 4 shift leaders to maintain operational efficiency

Closer-Funder

Loan Depot
Scottsdale, AZ
07.2021 - 07.2023
  • Facilitated loan closings and funding processes, ensuring timely and accurate funding for mortgage clients
  • Reviewed borrower conditions and cleared outstanding items before funding.
  • Prepared closing disclosures and final loan documents for Loan Depot mortgage files.
  • Coordinated with title companies, escrow teams, and loan officers on closings.
  • Managed multiple systems and processes to streamline operations and support team objectives

Shift leader/Assistant manager

Jack in the box
Glendale, AZ
01.2022 - 03.2023
  • Developed weekly employee schedules to optimize staffing coverage and enhance service levels.
  • Managed inventory orders to maintain stock levels and support customer satisfaction.
  • Organized and stocked store to align with company goals and improve operational effectiveness.

Claims Adjustment Specialist

United Health Group
Phoenix, AZ
07.2016 - 07.2021
  • Utilized problem-solving techniques to resolve claims issues and enhance customer satisfaction
  • Conducted business process analysis to identify improvement opportunities in claims research
  • Experienced claims adjuster and claims researcher
  • Supported office operations by managing documentation and coordinating communications

Merchandise Handler/Skill Trainer/Cashier/Server

Cracker Barrel
Phoenix, AZ
09.2014 - 07.2016
  • Assisted customers with questions, problems, and complaints in person and via telephone to ensure a positive experience.
  • Developed positive customer relationships through friendly greetings and excellent service.
  • Consistently provided professional, friendly and engaging service.
  • Organized and replenished shelves to maintain optimal inventory levels. and supplies and organized displays.
  • Arranged racks and shelves to enhance visual appeal and improve customer engagement.
  • Trained and served as a peer coach for new sales associates.
  • Answered questions regarding the store and its merchandise.

Shift Leader/Key Carrier

Party City
phoenix, AZ
02.2013 - 07.2014
  • Resolved customer inquiries about store merchandise, department details, and pricing to enhance shopping experience.
  • Arranged store merchandise racks by size, style, and color to facilitate customer selection and improve store layout.
  • Conferred with store managers to obtain information about customers' needs and preferences.
  • Completed stock orders and managed inventory levels.

Education

GED -

College America
Phoenix, AZ

High School Diploma -

Barry Goldwater High School
Phoenix, AZ

Skills

  • Restaurant operations
  • Employee scheduling
  • Time allocation
  • Inventory control
  • Inventory ordering
  • Employee scheduling
  • POS reconciliation
  • Staffing analysis
  • Quality assurance
  • Compliance management
  • Guest service
  • Employee training
  • Developing employees
  • Training and development background
  • Training and development skill
  • Team leadership
  • Team leadership strength
  • Team leadership expertise
  • Strategic planning skill
  • Employee development
  • Conflict resolution
  • Food safety
  • Business operations
  • Team leadership proficiency
  • Budgeting expertise
  • Employee training
  • Menu planning
  • Marketing strategies
  • Process improvements
  • Microsoft office
  • Team leadership skills
  • Operational efficiency
  • Process improvements

Certification

  • ServSafe

Timeline

Assistant General Manager

Kpot Korean BBQ
08.2025 - Current

Assistant General Manager

Chili's
02.2025 - 08.2025

Kitchen Manager

Chick-Fil-A
12.2023 - 02.2025

Shift leader/Assistant manager

Jack in the box
01.2022 - 03.2023

Closer-Funder

Loan Depot
07.2021 - 07.2023

Claims Adjustment Specialist

United Health Group
07.2016 - 07.2021

Merchandise Handler/Skill Trainer/Cashier/Server

Cracker Barrel
09.2014 - 07.2016

Shift Leader/Key Carrier

Party City
02.2013 - 07.2014

GED -

College America

High School Diploma -

Barry Goldwater High School
GABRIEL REYES