Gabriela Erazo

Trained new staff on food safety and service procedures to ensure compliance.

• Implemented customer feedback to elevate service quality and enhance guest experiences.
• Resolved staff conflicts efficiently, fostering a collaborative work environment.
• Managed customer complaints and inquiries promptly to maintain satisfaction levels.
• Established customer service standards that improved guest satisfaction ratings.
• Collaborated closely with team members to deliver high-quality service consistently.
• Assisted in daily operations of food service department to optimize efficiency.
• Maintained cleanliness and organization of dining areas for a welcoming atmosphere.