Gabriela Infantozzi

•Supervised day-to-day operations to meet performance, quality and service expectations

•Maintained a clean, safe, and organized store environment

•Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences

•Filed paperwork, helped with customer service, appointment scheduling

•Organized and cleaned home

•Prepared healthy, age-appropriate snacks and meals

•Assisted children with homework assignments

•Played games, worked on puzzles, and read books to young children

•Organizing food preparation while maintaining health safety standards

•Assisting and training team members in food handling and preparation

•Monitoring and stocking food preparation throughout the day

•Maintaining cleanliness of multiple workstations and the dining room

•Assisting the store manager with inventory and completion of produce and product orders

•Managed seating chart and monitored activity in the restaurant

•Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.

•Maintained order efficiency and accuracy

•Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.