GABRIELLA CADAU
Summary
Driven Hospitality Professional with 10+ years of experience in restaurants, bars, and guest-facing operations. Skilled in team training, beverage programs, inventory management, guest relations, and maintaining high service standards in fast-paced environments. Known for strong leadership, attention to detail, and creating exceptional guest experiences.
Overview
11
11
years of professional experience
Work History
Beverage Supervisor
LE LOUP • THE OPTIMIST • STAR ROVER • JACQUELINE
Nashville
07.2023 - 02.2026
- Managed beverage operations across four restaurant and bar concepts.
- Coordinated ordering, inventory management, invoicing, and budget tracking to support operational efficiency.
- Trained and mentored staff on service standards and product knowledge to enhance customer experience.
- Maintained vendor relationships to ensure product consistency and quality across all locations.
Bartender
THREE SIRENS
Charleston
01.2023 - 06.2023
- Crafted seasonal cocktails and maintained beverage quality standards.
- Contributed to expansion of spirit selections and menu offerings to enhance customer experience.
- Facilitated front-of-house operations during high-volume service to ensure seamless service delivery.
- Executed nightly closing procedures and end-of-service transitions for efficient end-of-day operations.
Bartender
LAURA
Summerville
05.2022 - 03.2023
- Delivered attentive dining service, guiding guests through menu selections to enhance satisfaction.
- Recommended wines to complement meals, elevating overall guest experiences.
- Maintained efficiency during high-volume service periods.
- Cultivated strong relationships with regular guests, encouraging repeat visits.
Bartender
FIVE LOAVES CAFE
Summerville
11.2020 - 06.2022
- Provided friendly, efficient service to enhance guest satisfaction in fast-paced café environment.
- Coordinated bar and dining room operations to ensure smooth service flow.
- Guided guests with personalized menu recommendations and beverage selections to enhance their dining experience.
- Supported daily operations to ensure a smooth guest experience.
Bartender
TIRAMISU RISTORANTE ITALIANO
Jupiter
08.2015 - 10.2020
- Prepared cocktails and beverages for high-volume dinner service.
- Ensured organized, fully stocked bar stations to support efficient service.
- Managed inventory and prepared ingredients to streamline cocktail preparation.
- Worked with service team to create memorable guest experiences.
Education
Palm Beach Gardens High School
Jupiter, FLSkills
- Beverage management
- Menu development
- Inventory control
- Cost analysis
- Budget tracking
- Staff training
References
- Available upon request
Timeline
Beverage Supervisor
LE LOUP • THE OPTIMIST • STAR ROVER • JACQUELINE
07.2023 - 02.2026
Bartender
THREE SIRENS
01.2023 - 06.2023
Bartender
LAURA
05.2022 - 03.2023
Bartender
FIVE LOAVES CAFE
11.2020 - 06.2022
Bartender
TIRAMISU RISTORANTE ITALIANO
08.2015 - 10.2020
Palm Beach Gardens High School