Gabriella Elliott

• Supervised daily while ensuring high standards of food quality and service.
• Oversaw daily restaurant operations, ensuring compliance with health and safety regulations.
• Trained and mentored staff on operational procedures, enhancing team performance and customer satisfaction.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Conducted regular performance evaluations, providing feedback to improve team efficiency and morale.
• Immediately resolved issues with patrons by employing careful listening and communication skills.

• Provided compassionate care to patients, ensuring comfort and safety during daily activities.
• Monitored vital signs and reported significant changes to medical team, enhancing patient response times.
• Implemented infection control measures, contributing to a safer healthcare environment for patients and staff.
• Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
• Mentored junior nursing assistants in skill development, promoting professional growth within the team.
• Answered call lights and assisted in reducing fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
• Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
• Performed accurate documentation of patient information according to established protocols for record-keeping purposes.
• Built rapport with patients and families, providing emotional support during difficult times.

• Assisted patients with daily living activities, enhancing comfort and promoting independence.
• Monitored vital signs and documented changes, ensuring timely communication with healthcare teams.
• Collaborated with nursing staff to implement individualized care plans, improving patient outcomes.
• Managed inventory of medical supplies, ensuring availability for optimal patient care delivery.
• Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
• Assisted Staff from the facility to ensure infection control and ensure patient safety
• Traveled to multiple facilities that were in need of assistance in taking care of patients and residence, during staffing shortages.
• Monitored Covid-19 symptoms and reported any complications to the nurse manager.
• Served as the primary bedside presence when families weren’t allowed to visit, and facilitated video calls between patients and loved ones.

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• Assisted patients with daily living activities, promoting comfort and dignity.
• Monitored vital signs and reported changes to nursing staff for timely interventions.
• Implemented infection control measures, enhancing patient safety standards.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.