Gabrielle Mealing
Buffalo Wild Wings
King Of Prussia,PA
1
Certification
11
years of professional experience
Experienced restaurant operations leader with strengths in staff management, inventory control, and budgeting. Proven ability to improve efficiency, support sales forecasting, and keep service running smoothly.
Work History
Assistant General Manager
5 Months- Managed daily restaurant operations to support consistent service quality and guest satisfaction.
- Coordinated team schedules, labor needs, and shift coverage to maintain efficient floor operations.
- Trained new managers and hourly staff on service standards, safety procedures, and operational expectations.
- Monitored inventory levels and ordering processes to reduce shortages and support smooth kitchen flow.
- Supported budgeting, sales tracking, and expense control to improve operational performance.
- Coached staff performance through feedback, accountability, and daily leadership on service execution.
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
Kitchen Manager
1 Year 10 Months- Trained back-of-house staff on prep procedures, sanitation standards, and station readiness.
- Supervised kitchen operations, maintaining food quality, speed, and consistency across shifts.
- Managed inventory levels, rotating stock and reducing waste through accurate ordering practices.
- Enforced food safety and cleanliness standards to support compliant kitchen operations.
- Scheduled kitchen staff to align coverage with sales trends and labor needs.
- Resolved kitchen issues quickly, keeping service moving and minimizing disruptions.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Service Manager
3 Years- Supervised daily front-of-house service, ensuring smooth guest flow and timely table turns.
- Resolved guest concerns quickly, maintaining positive dining experiences and brand consistency.
- Trained team members on hospitality standards, POS procedures, and service recovery techniques.
- Coordinated shift coverage, labor needs, and team assignments to support efficient operations.
Bartender
4 Years 6 Months- Crafted signature drinks and mixed beverages with consistency, speed, and recipe accuracy.
- Maintained clean, organized bar area while following sanitation and food safety standards.
- Monitored alcohol service and upheld responsible serving and compliance requirements.
- Trained new bartenders on station setup, beverage preparation, and service expectations.
Server
10 Months- Delivered attentive table service while anticipating guest needs and resolving concerns promptly.
- Took accurate food and beverage orders using POS systems and verified special requests.
Cashier
7 Months- Processed customer purchases accurately using POS registers and verified payment methods
- Assisted shoppers with product locations, pricing, and store promotions
- Scanned merchandise quickly while maintaining courteous customer service at checkout
Education
High School Diploma
Skills
Operations management
Staff management
Team training
Budgeting and cost control
Inventory control
Sales strategies
Sales analysis
Certification
Servsafe Alcohol
Food Safety
Timeline
Assistant General Manager
Buffalo Wild Wings
05.2026 - CurrentRead More
Kitchen Manager
Buffalo Wild Wings
07.2024 - 05.2026Read More
Service Manager
Buffalo Wild Wings
07.2021 - 07.2024Read More
Bartender
Buffalo Wild Wings
01.2017 - 07.2021Read More
Server
TGIF Fridays
03.2016 - 01.2017Read More
Cashier
Kmart, Sears Holding
11.2015 - 06.2016Read More
Upper Perkiomen
High School Diploma
Read More