Gabrielle Singleton
Chicago,IL
Summary
Professional Bartender with upbeat attitude and efficient work ethic. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
10
10
years of professional experience
Work History
Bartender
DryHop Brewers
Chicago, IL
10.2020 - Current
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Bartender
Wolcott Tap
Chicago, IL
05.2020 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bartender
Cantina Dos Segundos
Philadelphia, PA
04.2017 - 02.2020
- Established an understanding for classic and complex cocktail preparation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Server, Barback
Pumphouse Brewery
Longmont, CO
09.2015 - 01.2017
- Followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Restocked products and glassware, cleaned and organized supplies to maintain efficiency throughout shift
- Memorized a complex and frequently changing menu.
Education
Bachelor Of Liberal Arts - English Language And Literature
Purdue University
West Lafayette, IN06.2018
Skills
- Guest Satisfaction
- Cash Register Operation
- Classic Cocktails
- Food and Beverage Management
- Safe Serving Knowledge
- Patron Rapport
- Suggestive Selling
- Maintaining Clean Bar
- Complex Problem-Solving
- Liquor, Beer and Wine Knowledge
- Servsafe Certified
- Creative Mixology
- Energetic and Outgoing
- Clear and Effective Communication
References
Kyle Niekowal (Manager- DryHop Brewers):
(312) 450-5379
Email: kyle@dryhopchicago.com
Anna Coyle (Manager- Wolcott Tap):
(773) 426-7666
Email: anna@wolcotttap.com
Sarah Corean (Former Coworker):
(724) 961-5707
Email: suruhcorean@gmail.com
Tyler Ellis (Former Coworker):
(810) 965-1682
Email: tylermellis1995@gmail.com
Timeline
Bartender
DryHop Brewers
10.2020 - Current
Bartender
Wolcott Tap
05.2020 - Current
Bartender
Cantina Dos Segundos
04.2017 - 02.2020
Server, Barback
Pumphouse Brewery
09.2015 - 01.2017
Bachelor Of Liberal Arts - English Language And Literature
Purdue University