Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gala Gustafson

West Des Moines,IA

Summary

Well-rounded candidate with a passion for providing exceptional customer service. Possesses strong organizational and time management skills, and a thorough understanding of all food and beverage menus. Able to work efficiently in fast- paced environments and handle multiple tasks simultaneously.

Overview

5
5
years of professional experience

Work History

Lead Server

Hotel Fort Des Moines Curio Collections by Hilton
Des Moines , IA
04.2025 - Current
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Answered customers' questions, recommended items, and recorded order information.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.

Banquet Manager

WAKONDA CLUB
04.2022 - Current
  • Consulted with banquet sales directors and head chefs
  • Plan the venue layout depending on the number of guests and the event
  • Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly

Server/bartender

Hyperion Field Club
05.2022 - 01.2023
  • Assisted with training of new staff members
  • Informed kitchen of special dietary needs or requests, delivering personalized meal options
  • Encouraged guests to buy additional items such as appetizers, drinks, and desserts
  • Attended company and restaurant required trainings and meetings, improving skills
  • Monitored food and beverage levels to satisfy customer needs
  • Resolved customer complaints and inquiries in a timely manner.

Bartender

Des Moines Country Club and Golf
09.2020 - 05.2022
  • Perform open and closing duties independently
  • Provides excellent customer service to all members
  • Kept bar organized and clean during busy hours
  • Mixed and served alcoholic and non-alcoholic beverages according to established recipes
  • Developed strong working relationships with customers and staff
  • Assessed bar inventory and completed requisition sheets to restock supplies
  • Trained and mentored new team members in proper bar operations.

Education

None - Health in Science

Kaplan University
Urbandale, IA

Skills

  • Staff Leadership
  • Staff Training
  • Client Relationships
  • Delegating Assignments and Tasks

Timeline

Lead Server

Hotel Fort Des Moines Curio Collections by Hilton
04.2025 - Current

Server/bartender

Hyperion Field Club
05.2022 - 01.2023

Banquet Manager

WAKONDA CLUB
04.2022 - Current

Bartender

Des Moines Country Club and Golf
09.2020 - 05.2022

None - Health in Science

Kaplan University