GALO FREIRE
NEW YORK,UNITED STATES
Summary
I STARTED TO WORK IN 1994 IN NEW YORK CITY, TREE MERLY / BAROLO ITALIAN RESTAURANT IN DOWNTOWN MANHATTAN IN THE POSITION OF COOK/SALAD MAN, IN 1998 I STARTED TO WORK IN DORAL-INN HOTEL NOW CALLED STARWOODS HOTEL, IN MIDTOWN MANHATTAN IN THE POSITION OF HEAD WAITER/BARTENDER. IN 2000 I STARTED TO WORK IN ORO BLUE AND MOMINO RESTAURANTS BOTH ITALIAN RESTAURANTS SAME OWNER, IN GENERAL MANAGER'S POSITION. IN 2007 I STARTED TO WORK IN FEDWAY ASSOC. LIQUER DISTRIBUTOR IN NORTH OF NEW JERSEY IN. A POSITION OF SALES REPRESENTATIVE/WINE SELLER. IN 2015 I OPEN MY OWN BUSSNES, BOKETTO LOUNGE BARZ/DICOTEC IN RIOBAMBA ECUADOR UNTIL NOW. CHILDREN SHOULD BE EDUCATED, STUDY, AND GRADUATE TO GET PROFESSIONAL SKILLS TO BE SUCCESSFUL IN LIFE.
Overview
2025
2025
years of professional experience
Work History
GENERAL MANAGER
LA FIAMMA ITALIAN RESTAURANT
- Current
- Company Overview: LA FIAMMA RESTAURANT IS STILL OPEN UNTIL NOW, THIS RESTAURANT IS VERY WELL KNOWN IN THE TRI-STATE AREA, A LOT OF VERY IMPORTANT AND FAMOUS PEOPLE VISIT THIS PLACE AND ENJOING THIS DELICIOUS FOOD, GREATE COCKTAILS, DRINKS ON THIS NICE ATMOSPHERE, I STRONGLY RECOMMEND IF YOU ARE IN THE NORTH OF NEW JERSEY
- LA FIAMMA RESTAURANT IS STILL OPEN UNTIL NOW, THIS RESTAURANT IS VERY WELL KNOWN IN THE TRI-STATE AREA, A LOT OF VERY IMPORTANT AND FAMOUS PEOPLE VISIT THIS PLACE AND ENJOING THIS DELICIOUS FOOD, GREATE COCKTAILS, DRINKS ON THIS NICE ATMOSPHERE, I STRONGLY RECOMMEND IF YOU ARE IN THE NORTH OF NEW JERSEY
General Manager
Bandone| NYC SoHo Italian Restaurant
11.2023 - 09.2024
BUSINESS OWNER
BOKETTO LOUNGE BAR/DISCOTEC
01.2015 - 03.2022
SALES REPRESENTATIVE
FEDWAY ASSOCIATES
01.2007 - 10.2014
GENERAL MANAGER
ORO BLUE/MAMINO ITALIAN RESTAURANTS
03.2000 - 03.2006
HEAD WAITER/BARTENDER
DORAL-INN HOTEL
04.1998 - 02.2000
COOK/SALAD MAN
TREE MERLY/ BAROLO RESTAURANT
01.1994 - 02.1998
Education
HIGH SCHOOL -
MARTIN LUTER KING
New York City01.1994
Skills
- Ability to Work in a Team
- Inventory Management
- Restaurant Operations
- Microsoft Excel
References
- Angelo Freire, La Fiamma Restaurant, +1 (646) 737-6666
- David Dicenso, Greenhouse Café & Restaurant, +1 (973) 980-2686
- Michele Angerosi, Bandone Wine Vinter, +1 (646)-552-5664
Timeline
General Manager
Bandone| NYC SoHo Italian Restaurant
11.2023 - 09.2024
BUSINESS OWNER
BOKETTO LOUNGE BAR/DISCOTEC
01.2015 - 03.2022
SALES REPRESENTATIVE
FEDWAY ASSOCIATES
01.2007 - 10.2014
GENERAL MANAGER
ORO BLUE/MAMINO ITALIAN RESTAURANTS
03.2000 - 03.2006
HEAD WAITER/BARTENDER
DORAL-INN HOTEL
04.1998 - 02.2000
COOK/SALAD MAN
TREE MERLY/ BAROLO RESTAURANT
01.1994 - 02.1998
HIGH SCHOOL -
MARTIN LUTER KING
GENERAL MANAGER
LA FIAMMA ITALIAN RESTAURANT
- Current
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