Ganny Jeria-Gallegos

I would set up rooms according to the blueprint I would recieve. So I bring out tables, chairs, dance floors, Rolling bars, etc. while during the event I would refresh any water or snacks that the customer might need. After the event I would put everything up and put everything up in its place or setup for the next event

I would use a cherry picker to go up high 3rd level areas in the warehouse. I would also do inventory, keep count of number of items. Then I would also train a lot of new employees.