Gary Eddington
Oceanside,CA
Summary
Accomplished General Manager with a proven track record that has worked up the ladder as a cook starting at taco bell to becoming a general manager at Habit Burger Grill, enhancing operational efficiency and team performance. Expert in P&L management and operations, with a flair for leadership and team building. Achieved significant sales growth through strategic planning and strong relationship-building skills. Demonstrates exceptional time management and training capabilities.
Overview
11
11
years of professional experience
1
1
Certification
Work History
General Manager
Habit Burger Grill
02.2021 - 10.2024
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Assistant General Manager
Taco Bell
08.2016 - 02.2021
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
Shift Manager
Taco Bell
09.2014 - 08.2016
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
Cook
Taco Bell
09.2013 - 09.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Oceanside High
Oceanside08-2013
Skills
- Leadership and team building
- Operations Management
- Team Player
- Time Management
- Training and coaching
- P&L Management
- Deadline-oriented
Accomplishments
- Marketing - Implemented marketing strategies also know as local marketing went around to all business in area to give out free burger cards to get more traction in the door
- went to all boys and girls clubs and school districts in the area to set up fundraiser for schools and local events in the community
- Traveled to local churches and youth groups in the community and gave out free kids meals to youth
- Turned my 25,00 dollar a week restaurant into a 43,00 dollar restaurant with dedication to the community and my secret formula of always keeping a smile on my face and my team in good spirits ready to give customer great experience
Certification
- [State] Driver's License
- ServSafe Food Handler's Certification
Timeline
General Manager
Habit Burger Grill
02.2021 - 10.2024
Assistant General Manager
Taco Bell
08.2016 - 02.2021
Shift Manager
Taco Bell
09.2014 - 08.2016
Cook
Taco Bell
09.2013 - 09.2014
- [State] Driver's License
- ServSafe Food Handler's Certification
High School Diploma -
Oceanside High
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