Dynamic educator experienced in creating engaging lesson plans and facilitating discussions that promote critical thinking. Known for effective communication and team collaboration, with a strong commitment to fostering a safe and positive learning environment.
Overview
3
3
years of professional experience
Work History
Teacher
Learning Tree
San Antonio, Texas
08.2025 - Current
Developed engaging lesson plans tailored to diverse student learning needs.
Provided individualized instruction to address specific needs of all students.
Facilitated classroom discussions that enhanced critical thinking skills.
Fostered positive classroom environment, encouraging active participation and engagement from all students.
Established safe and orderly learning environment, promoting optimal educational experiences for students.
Supervised students throughout day, ensuring safety and well-being during classes and breaks.
Participated in professional development workshops focused on teaching methods and curriculum updates.
Busser
Willies Restaurants
San Antonio, Texas
02.2025 - 08.2025
Monitored dining area for spills and debris, ensuring prompt cleaning to maintain guest safety.
Collaborated with waitstaff to streamline communication, enhancing overall guest satisfaction.
Ensured a spotless, well-stocked bar, ready for customer demands.
Adhered to safety and sanitation guidelines per local health regulations.
Maintained accurate inventory of bar supplies and organized work areas for efficient service.
Stocked ice buckets, water pitchers, wine glasses, and bar items.
Arranged bottles and cans on shelves based on brand and type for easy access.
Served as cashier when needed, handling payments accurately and efficiently.
Lead Busser
Chuy's Tex-Mex Restaurant
San Antonio, Texas
06.2023 - 02.2025
Trained new bussers on restaurant procedures and best practices, fostering a more efficient team environment.
Cleared tables and reset for new guests, contributing to an inviting dining experience.
Maintained cleanliness of dining area, restrooms, and all restaurant surfaces.
Ensured compliance with health and safety standards during all service tasks.
Monitored supply levels and alerted management to shortages for prompt replenishment.