Gavin Winkler
Spring
Summary
Seeking a full-time position that offers opportunities for growth and challenges while leveraging strong interpersonal, time management, and problem-solving abilities. Recognized for exceptional organizational skills and reliability, adept at managing multiple priorities with a consistently positive attitude. Committed to contributing to team success by embracing additional responsibilities and fostering a collaborative environment. Eager to adopt a proactive approach to achieving organizational objectives and enhancing overall productivity.
Overview
6
6
years of professional experience
Work History
Back of House Trainer
Grimaldi's Coal Brick Oven Pizzeria
The Woodlands, TX
07.2023 - 03.2026
- Assisted in inventory management by tracking ingredient usage and restocking supplies as needed.
- Collaborated with team members to enhance kitchen efficiency during peak service hours.
- Operated commercial kitchen equipment safely, ensuring proper maintenance and functionality.
- Supported training of new staff in food preparation techniques and safety protocols.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Produced high volume covers per day (200-250) and maintained near-perfect customer satisfaction scores.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Trained new staff members on kitchen procedures, ensuring smooth transitions and cohesive team performance.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Bartender
Bytez arcade and eatery
07.2021 - 05.2022
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Line Cook
Panera Bread
12.2019 - 06.2020
- Prepared and cooked meals based on restaurant recipes and specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Maintained smooth and timely operations in preparation and delivery of meals.
Education
High School Diploma -
Grand Oaks High School
06-2021
Skills
- ABC Regulations
- Error Identification
- Organizational abilities
- Safe Serving knowledge
- Teamwork and professionalism
- Stamina and Endurance
- Clear and effective communication
- Kitchen organization
- Food safety compliance
- Allergen awareness
Timeline
Back of House Trainer
Grimaldi's Coal Brick Oven Pizzeria
07.2023 - 03.2026
Bartender
Bytez arcade and eatery
07.2021 - 05.2022
Line Cook
Panera Bread
12.2019 - 06.2020
High School Diploma -
Grand Oaks High School