Restaurant/Catering and Events Manager
Rock Bottom Seafood
Plymouth, MA
- Consulted with clients throughout the planning process to create custom menus that fit their budget and taste requirements.
- Managed and coordinated all aspects of catering events to ensure successful delivery of services.
- Planned weekly schedules for team members according to staffing needs.
- Organized and delegated tasks to kitchen staff prior to each event.
- Responded promptly to customer inquiries or complaints regarding catering services provided.
