Gee’Anthony Bell
Akron
Summary
I’m a jack of all traits in various duties as in, taking order, cleaning workstations, food preparation, multitasking and adaptable to last-minute changes
Overview
1
1
year of professional experience
Work History
Restaurant Team Member
Westside Coney Island
Akron
06.2025 - 01.2026
- Provided excellent customer service in a fast-paced dining environment.
- Assisted in food preparation and ensured cleanliness of work areas.
- Stocked supplies and organized inventory to support service needs.
- Maintained a positive attitude while managing high-volume service demands.
- Provided quality customer service with a friendly attitude.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Assisted in taking customer orders and providing recommendations.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Greeted customers and provided menus.
- Cleaned cooking equipment after use according to safety protocols.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Cleaned counters and common areas to minimize spread of germs.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Ensured all dishes were prepared according to restaurant standards.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Packaged and bagged cooked food and prepared items.
- Refilled condiments, napkins and server workstations.
- Followed health and safety guidelines during food handling and storage.
- Bussed, cleared, and reset tables as needed throughout shift.
- Maintained clean and organized work area at all times.
- Greeted customers, answered questions, and recommended specials to increase profits.
Restaurant Team Member
Westside Coney Island
Akron
06.2025 - 01.2026
- Provided excellent customer service in a fast-paced dining environment.
- Assisted in food preparation and ensured cleanliness of work areas.
- Followed health and safety guidelines during food handling and storage.
- Stocked supplies and organized inventory to support service needs.
- Maintained a positive attitude while managing high-volume service demands.
- Provided quality customer service with a friendly attitude.
- Assisted in taking customer orders and providing recommendations.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Greeted customers and provided menus.
- Cleaned cooking equipment after use according to safety protocols.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Cleaned counters and common areas to minimize spread of germs.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Bussed, cleared, and reset tables as needed throughout shift.
- Ensured all dishes were prepared according to restaurant standards.
- Maintained clean and organized work area at all times.
- Maintained safe food handling practices to prevent germ spread.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Packaged and bagged cooked food and prepared items.
- Refilled condiments, napkins and server workstations.
Education
Steel Academy
Akron, OH05-2026
Skills
- Supply restocking
- Order taking
- Cleaning and sanitizing
- Food preparation
- Kitchen support
- Calm demeanor
- Customer service
- Food safety
- Communication skills
- Inventory management
Timeline
Restaurant Team Member
Westside Coney Island
06.2025 - 01.2026
Restaurant Team Member
Westside Coney Island
06.2025 - 01.2026
Steel Academy