Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
15
15
years of professional experience
Work History
Bakery Owner
Dory's Cake And Banquette
01.2005 - 04.2020
Assisted in recruiting, hiring and training of team members.
Raised property accuracy and accountability by creating new automated tracking method.
Wrapped, boxed and weighed bakery department products.
Collected payments accurately with cash, debit and credit card, using Point of Sale system to process transactions.
Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Kept work area safe and sanitized by washing utensils, tools, and countertops.
Prepared frostings and other toppings for cakes and pastries.
Education
High School Diploma -
Adolfo Grana Rivera
Penuelas, Puerto Rico
08.1992
Skills
Marketing
Administrative Oversight
Coaching and Mentoring
Supply Ordering
Cake and Pastry Decoration
Adaptive and creative
Commercial production
Cake Decorating Equipmentc
Cake Decorating Equipment
Kitchen Equipment Operation
Timeline
Bakery Owner
Dory's Cake And Banquette
01.2005 - 04.2020
High School Diploma -
Adolfo Grana Rivera
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