Summary
Overview
Work History
Education
Skills
Timeline
Generic

CAMILO GOMEZ

QUEENS,NEW YORK

Summary

Reliable and driven bartender with over three years of experience in fast-paced, high-end hospitality environments. Skilled in craft cocktail creation, bar organization, and guest interaction. Passionate about hospitality and committed to growing in the industry by constantly learning new techniques, spirits, and styles.

Overview

4
4
years of professional experience

Work History

BARTENDER

Chez Zou
03.2024 - Current
  • Craft and serve cocktails with speed, precision, and consistency in a high-volume, upscale environment
  • Deliver high-quality guest experiences while supporting overall bar flow and team coordination
  • Responsible for full bar setup and breakdown, ensuring all stations stocked, clean, and ready for efficient service
  • Elevated guest satisfaction by crafting unique cocktails, leading to noticeable increases in repeat patronage and positive reviews.

BARBACK

Chez Zou
07.2023 - 03.2024
  • Ensured bar cleanliness and organization, reducing service wait times during peak hours
  • Helped bartenders during busy shifts by keeping the flow smooth and efficient
  • Learned cocktail recipes and bar techniques to prepare for transition to bartender role
  • Restocked bottles and supplies quickly and accurately, making sure nothing was missing during service

BARBACK/BARTENDER

Bar Pendry
12.2022 - 07.2023
  • Supported bartenders in enhancing guest satisfaction and creating a welcoming atmosphere.
  • Stepped up as bartender when needed, preparing cocktails with accuracy and speed while prioritizing guest experiences
  • Developed a cleaning routine for bar tools, improving hygiene and customer trust.

SERVER ASSISTANT

Zou Zous
06.2022 - 09.2022
  • Coordinated with kitchen staff to ensure timely food delivery, enhancing teamwork and service flow.
  • Assisted servers in delivering high-quality service, boosting guest satisfaction and atmosphere.
  • Implemented table turnover strategies, improving service flow and increasing daily sales.
  • Facilitated communication between teams, ensuring accurate order fulfillment and timely service.

FOOD RUNNER

Temerario
08.2021 - 05.2022
  • Worked closely with kitchen staff to ensure timely service, fostering teamwork and reducing order wait times
  • Maintained accurate records of orders and special requests, ensuring food quality and adherence to dietary needs
  • Upheld cleanliness and organization of expo line and service areas throughout shift

Education

Civil Engineering -

Universidad Pontificia Bolivariana
05.2020

Skills

  • POS System Toast (Expert), Time Management, Cocktail Creativity, Bar Efficiency, Spirits Knowledge, Classic Cocktail Knowledge
undefined

Timeline

BARTENDER

Chez Zou
03.2024 - Current

BARBACK

Chez Zou
07.2023 - 03.2024

BARBACK/BARTENDER

Bar Pendry
12.2022 - 07.2023

SERVER ASSISTANT

Zou Zous
06.2022 - 09.2022

FOOD RUNNER

Temerario
08.2021 - 05.2022

Civil Engineering -

Universidad Pontificia Bolivariana

Similar Profiles

CREATE PROFILE