Gena Easterling

Order food for residents, cooked, 3 meals a day, ordered supplies, cleaned organized, made daily schedule,

• Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over Number guests.
• Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
• Observed staff confirm safety and quality standards.
• Practiced safe work habits and encouraged staff to do same.
• Oversaw food presentation, guaranteeing visually appealing dishes that met quality and consistency requirements.
• Assessed inventory levels regularly, maintaining optimal stock to prevent shortages or surplus.
• Fostered a positive work environment by addressing employee concerns effectively while promoting team collaboration.
• Maintained safety standards throughout the workplace by enforcing strict adherence to OSHA regulations among all employees.
• Streamlined food preparation processes for increased efficiency and reduced waste.
• Maintained logs for equipment maintenance as required by Agency.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.